SOUS CHEF
Compass Healthcare
Morrison Healthcare Salary: 72,000 - 81,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the power of food to create personalized dining experiences for patients and in cafés to advance the healing and healthful missions of its clients. Job Summary As the Sous Chef , you will play a key leadership role in the daily operation of the Culinary Department within a healthcare setting. You will support the Executive Chef in overseeing patient meal production, retail and catering services, staff supervision, and culinary quality. This position requires a hands‑on culinary professional who understands the importance of nutrition, food safety, regulatory compliance, and exceptional service in a healthcare environment. Key Responsibilities Assist the Executive Chef with the overall management and daily operation of the Culinary Department. Provide day‑to‑day oversight of patient meal production, ensuring menu accuracy, recipe compliance, food quality, and timely service. Supervise and support culinary staff, ensuring proper batch cooking quantities, correct preparation techniques, and readiness for future production needs. Actively participate in hands‑on food production, including cooking, plating, and garnishing. Assist with menu planning and development, incorporating healthcare nutrition standards and patient satisfaction goals. Execute and support catering functions for meetings, events, and special programs. Manage food and labor cost controls, inventory, ordering, and waste reduction. Ensure compliance with food safety, sanitation, and regulatory requirements, including HACCP and ServSafe standards. Train and mentor cooks and hourly associates, promoting skill development, consistency, and accountability. Assist in rolling out new culinary programs and initiatives in collaboration with company culinary and marketing teams. Support client satisfaction initiatives and patient experience programs. Provide coverage for the Executive Chef as needed. Preferred Qualifications Associate degree in Culinary Arts or equivalent professional experience (Culinary degree preferred). 5+ years of culinary experience, with 1+ year in a leadership or supervisory role preferred. Healthcare, institutional, or high‑volume food service experience strongly preferred. Experience with batch cooking and patient meal service in a regulated environment. Catering experience a plus. Comprehensive knowledge of food production, food cost controls, sanitation standards, and presentation. Strong understanding of ingredient functionality, recipe compliance, and dietary considerations. Proficiency with computers, including Microsoft Word, Excel, PowerPoint, Outlook, and email systems. Familiarity with financial concepts, inventory management, and purchasing processes. ServSafe certification highly desirable. Ability to work rotating weekends, holidays, and variable schedules. Benefits Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Links and additional details regarding terms of employment and legal compliance are provided by the company. Morrison Healthcare maintains a drug‑free workplace. #J-18808-Ljbffr
- ...facilities, fitness centers, and much more.Come bea part of this incredible and inclusive team atInvited ! Job Summary As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational...SuggestedFull timeTemporary workPart time
$80k - $90k
...EXECUTIVE SOUS CHEF - Chicago, IL Salary: $80,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! Unidine is a member of Compass Group USA. An industry leading hospitality food service group, Unidine is driven by its exceptional...SuggestedWork at officeLocal areaFlexible hours$70k - $90k
...American restaurant anchored by an open coal grill, a serious raw bar, and ingredient-first cooking with a Chicago tavern soul. Led by Chef Jimmy Papadopoulos, we are opening in the West Loop and building something permanent - a kitchen with a point of view, a team with...SuggestedPermanent employmentShift work- ...convenient customer experience while building brand loyalty, Dom’s is a technology-forward and omni-channel food concept. The Role Junior Sous Chef – Are you the inspirational leader ready to create from conception to execution compelling signature meals and catering that will...SuggestedFull timeLive inFlexible hoursAfternoon shift
- ...alongside us and not for us. We are always looking to draft committed warriors with a deep sense of passion and finesse. SOUS CHEF We are recruiting a Sous Chef to join our team! Serious inquiries only, please. Sous Chef Position Requirements: Full...SuggestedFull timeCasual workImmediate startMonday to FridayShift workNight shiftWeekend workAfternoon shift
$65k - $74k
...Job Description Job Description We are seeking a dedicated and driven Sous Chef to join our culinary leadership team and support the Executive Chef in overseeing daily kitchen operations. This is an exciting opportunity to grow within a respected and expanding hospitality...Weekly pay- ...Insurance benefit plans starts after 30 days A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General...Full timeRelocationMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift
$60k - $75k
...and ingredient-first cooking with a Chicago tavern soul. Led by Chef Jimmy Papadopoulos, we are opening in the West Loop and building... ...that earns its place in the city we love. We are looking for a Sous Chef who is ready to step into real leadership. Someone with strong...Permanent employmentFlexible hoursShift workAfternoon shift- Job Description Job Description fourteensixteen is looking for a Saute cook to join our dinner team! We are a culture oriented organization that focuses on the values and growth of our employees. We are looking for individuals who are motivated, passionate and ready...Shift workAfternoon shift
- ...timeline, have mobility and a desire to grow, and are ready to join us as we expand across North America. Job Description As Pastry Sous Chef, you will oversee the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies, candies...Local areaFlexible hoursShift workAfternoon shift
$75k - $82k
...NHL, MLB, NBA, NFL, and MLS All‑Star Games. Job Summary Turn up the heat in a high‑impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You’ll support food safety standards,...Work at officeLocal areaRemote workFlexible hoursAfternoon shift$87.5k
...Executive Sous Chef Join the esteemed team at Hyatt Lodge Oak Brook, a luxurious and serene retreat nestled in the picturesque suburb of Oak Brook, Illinois. As a renowned property, we are seeking dedicated and passionate individuals to be part of our team. With its...$91.5k - $116.7k
...Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...Hourly payNight shift- Downtown Boulder Partnership is opening a new restaurant in Chicago and seeks an Executive Sous Chef to oversee culinary operations. You will ensure the kitchen runs smoothly, maintain quality standards, and contribute to innovative menu development. Requirements include...
$23 - $26 per hour
...You Will Be Doing: Under the direct supervision of the Executive Chef and Dining Services Director, perform general and specific... ...updated on menu trends and collaborate with the Executive Chef and Sous Chef to enhance culinary skills and knowledge Support the execution...Full timePart time$70k - $75k
...insurance Employee events and volunteer opportunities And more! Job Summary Four Corners is looking to hire a motivated Executive Sous Chef for Federales Logan Square! This is a great opportunity to expand your culinary skills, and grow with us. In this position, you...Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
- ...Position Summary A Sous Chef at First Batch will be responsible for the hiring, training and development of the chef management team. They will supervise and actively participate in all the food production areas of the venue including the tasting room, winery, off site...Work at officeLocal areaFlexible hoursNight shiftWeekend work
- ...Sous Chef – Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming, we finally made the move to Chicago. And we’ve found ourselves a home...
$70k - $75k
...The Peninsula Chicago is seeking a creative Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience. Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago. Grow within a diverse multi...Night shift- ...Description Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Sous Chef to support CRG’s newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood. The restaurant features 70 seats inside, with an additional 40 seats outside...Temporary workShift work
- ...This is intended to be an overview of the responsibilities and requirements attributed to the position of Sous Chef. It is not intended to be limited to such content nor does it describe solely what occupies a given day or week. ESSENTIAL JOB FUNCTIONS Assist Executive...Shift work
- # Sous Chef - NAIA at DineAmic HospitalitySous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or...Temporary workLocal areaFlexible hoursShift workNight shift
$55k - $65k
...Location: Hotel Arista Department: Zorba Reports to: Executive Sous Chef Status: Salary Exempt Compensation Range: $55,000-$65,000/annual commensurate with experience and education. Age Requirements: Must be 18+ Additional Requirements: Must be available on PM weekdays...Temporary workLocal areaImmediate startFlexible hoursShift workNight shiftWeekend workWeekday work$55k - $75k
...Park, Fulton Market and Streeterville, we’re open for lunch, dinner, late‑night dining seven days a week. Ramen‑San is Hiring Now SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits...Temporary workShift workNight shiftWeekend workDay shiftEarly shift$63k - $70k
...look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed. Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and...Temporary workWork at officeLocal areaFlexible hoursShift work$67k - $77k
...Sous Chef Chicago, Illinois $67,000–$77,000 per year (Full-time) Benefits: Medical, dental, vision, retirement plan, PTO, hotel discounts, employee meals, relocation/visa support (eligible cases) I am hiring on behalf of a world-renowned luxury hospitality group in Chicago...Full timeSeasonal workVisa sponsorshipRelocation package- ...a beautiful venue design, and an incredible high-energy atmosphere to deliver an unforgettable experience. WHAT IS THE ROLE? As a Sous Chef, you will be responsible for ensuring we are delivering amazing food to our guests and running a best-in-class kitchen with a rockstar...
$60k - $65k
...Job Description The Pastry Sous Chef oversees the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies, candies, and other dolci. This is an hourly position. Reports directly to the Pastry Chef; manages a pastry team of about...Hourly payLocal areaFlexible hoursAfternoon shift- ...Puttshack in Skokie, Illinois, is seeking a Sous Chef to join our culinary leadership. The Sous Chef plays a vital role in managing kitchen operations, ensuring food quality and driving team development in a fun, fast-paced environment. With clear responsibilities ranging...
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