Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Executive Chef: Lead Menu Innovation & Service

BlueGreen Alliance Inc

Trump International Hotel and Tower Chicago seeks an Executive Chef to lead culinary operations with a focus on Five Star standards. You will direct menu development, supervise cooks, and ensure top-quality presentation and service across all outlets. The role requires a culinary degree, extensive management experience, and a track record of maintaining quality and safety in a high-volume setting. Responsibilities include training, budgeting, and coordinating VIP events. #J-18808-Ljbffr BlueGreen Alliance Inc

Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Executive Chef: Lead Menu Innovation & Service in Chicago, IL vacancy
  • Hyatt Regency Chicago is seeking a Sous Chef to manage kitchen operations and develop creative menu items. The role includes supervising staff and maintaining food quality standards, with a strong focus on guest satisfaction. Ideal candidates will possess in-depth culinary... 
    Suggested

    Hyatt Regency

    Chicago, IL
    1 day ago
  • $70k - $75k

    Four Corners is seeking an Executive Sous Chef for its Federales Logan Square location in Chicago. This role is for a motivated professional who will assist in managing culinary operations and developing the kitchen team. Candidates should have at least 3 years of culinary... 
    Suggested

    Four Corner

    Chicago, IL
    4 days ago
  • DineAmic Group is seeking an Executive Sous Chef for their Chicago location. The role includes overseeing kitchen operations, managing staff, and ensuring high standards in food quality and safety. The ideal candidate will have at least 2 years of kitchen management experience... 
    Suggested

    DineAmic Group

    Chicago, IL
    4 days ago
  • Emergemarket.com is looking for an Executive Chef in Oak Brook, IL to lead all kitchen operations and ensure compliance with culinary standards. Responsibilities include overseeing kitchen staff, food quality, and cost management. The ideal candidate will have at least... 
    Suggested

    emergemarket.com

    Oak Brook, IL
    21 hours ago
  • Davidson Hospitality Group in Oak Brook, Illinois, is seeking an Executive Sous Chef to lead their culinary team in providing exceptional dining...  ...kitchen operations and ensuring quality and consistency in all menu items, along with the chance to work with a talented team... 
    Suggested

    Davidson Hospitality Group.

    Oak Brook, IL
    21 hours ago
  •  ...energy environments. The Executive Chef is the culinary leader...  ...recipe costing and menu engineering data Monitor...  ...environment Lead daily line‑ups and communication...  ...culinary standards Service Passion & Guest...  ...promotions Support menu innovation and specials development... 
    Local area

    MissionHires

    Chicago, IL
    1 day ago
  • $135k - $145k

    Job Details The Executive Chef is responsible for the strategic...  ...standards, drives innovation, and creates a culture...  ...think strategically, lead with integrity, develop...  ...stewarding, purchasing, service, and support...  ...inclusive workplace. Menu Development & Culinary... 
    Temporary work
    Local area
    Flexible hours
    Shift work
    Afternoon shift

    East Bank Club

    Chicago, IL
    2 days ago
  • $95k - $105k

     ...experienced Task Force Executive Chef to support multiple...  ...department regulations. Lead and develop culinary...  ..., inventory controls, menu implementation, and cost...  ..., lounge, room service, and stewarding operations...  ...development and culinary innovation initiatives. Prepare... 
    Full time
    Temporary work
    Live in
    Work at office
    Local area
    Work from home
    Weekend work
    Afternoon shift

    Marriott-Internationa

    Chicago, IL
    1 day ago
  •  ...Hospitality is seeking a Sous Chef to support the Executive Chef in running a high-...  ...presentation, and assist in menu execution and cost control....  ...maintain hygiene standards, and lead a team focused on teamwork, enthusiasm, and superior service. #J-18808-Ljbffr DineAmic Group

    DineAmic Group

    Chicago, IL
    2 days ago
  • Eurest in Chicago, IL seeks a Sous Chef to lead culinary operations in corporate dining facilities. You will assist with planning, ordering...  ..., help develop menus, manage costs, and ensure consistent service across sites. Strong leadership and food safety credentials are... 

    Eurest USA

    Chicago, IL
    2 days ago
  • DineAmic Hospitality is seeking an Executive Sous Chef to lead a high‑volume kitchen, design menus, manage budgets, and mentor culinary staff. The role emphasizes safety, food costs, inventories, staff development, and collaboration with management to deliver exceptional... 
    Night shift

    DineAmic Hospitality

    Chicago, IL
    21 hours ago
  • $70k - $72k

     ...Description:**The Sous Chef will manage the...  ...restaurant(s) and room service in a safe, sanitary...  ...costs. Assists Executive Chef in creating and implementing menu and production changesTo...  ...**Courage**Readily leads when challenges...  ...construction, innovation, sustainability, and... 
    Local area
    Flexible hours
    Shift work

    Onni Group

    Chicago, IL
    4 days ago
  • Levy Sector in Chicago is seeking a Chef De Cuisine for the Ketel One Club at United Center to lead the culinary department. You will oversee preparation, cooking, and menu development, while working with the Executive Sous Chef on daily ordering and new concepts. This... 

    JIT Global Freight Solution P Ltd

    Chicago, IL
    2 days ago
  • A leading dining services provider is seeking an Executive Chef for the University of Chicago to manage culinary operations, develop menus, and ensure quality food safety standards. This role involves supervising kitchen staff, budgeting and cost management, and fostering... 

    Chartwells Higher Education Dining Services

    Chicago, IL
    21 hours ago
  • City Winery in Chicago seeks a Culinary Manager to oversee kitchen operations, ensure quality production, and lead staff in a lively entertainment venue. Responsibilities include supervising kitchen staff, maintaining sanitation and safety standards, and developing training... 

    City-Winer

    Chicago, IL
    3 days ago
  • $80k - $90k

    A leading hospitality management company is seeking an Executive Chef for the Hilton Chicago/Oak Lawn in Oak Lawn, IL. The role involves planning and managing kitchen...  ..., and leading a team to provide excellent guest service. Candidates should have a high school diploma... 

    Hotel Equities

    Oak Lawn, IL
    2 days ago
  • Eurest USA is seeking an Executive Chef responsible for overseeing all culinary functions at a dining account in Chicago. This role involves managing a team, planning menus, and ensuring cost controls. The ideal candidate will have 3 to 5 years of culinary management experience... 

    Eurest USA

    Chicago, IL
    1 day ago
  • $120k - $130k

    A leading dining services provider is seeking a Campus Executive Chef for the University of Chicago, IL. You'll lead culinary programs, manage menus, and ensure food safety standards while mentoring your team. This role offers a salary range of $120,000 - $130,000 and full... 

    Chartwells Higher Education Dining Services

    Chicago, IL
    4 days ago
  •  ...located in Chicago's River North, is seeking an experienced Executive Chef to lead their kitchen team. You will oversee back-of-house...  ...minimum of 5 years of Executive Chef experience in a full-service restaurant and strong leadership skills. We offer competitive... 

    Ema

    Chicago, IL
    1 day ago
  • $60k - $70k

    Aramark Corporation in Chicago is seeking a Sous Chef responsible for delivering exceptional culinary experiences while managing kitchen personnel. The ideal candidate will have 2-3 years of experience in a related position and a culinary degree. With a competitive salary... 

    Aramark Corporation

    Chicago, IL
    4 days ago
  • Hotel Arista in Chicago is seeking a dedicated Sous Chef to assist in overseeing all operations of the CityGate Grille kitchen. This role involves food preparation, administrative tasks, and maintaining high standards of food quality and guest satisfaction. The ideal candidate... 

    Hotel Arista

    Chicago, IL
    2 days ago
  • MIDTOWN is looking for a talented Sous Chef (Back of House Supervisor) to enhance our stellar restaurant experience. You will lead kitchen operations, plate delicious meals, and...  ...opportunities to assist with catering events and menu development while advancing in a dynamic F&... 
    Full time

    PVH (Tommy Hilfiger/Calvin Klein)

    Chicago, IL
    3 days ago
  • $23 - $25 per hour

     ...technology with hospitality-driven service across its sports bars,...  ...reach while remaining rooted in innovation, inclusivity, and community connection. The Culinary Lead will coach kitchen staff to deliver...  ...up-to-date knowledge of our menu and recipes Develop and implement... 
    Full time
    Temporary work
    Local area
    Worldwide
    Flexible hours
    Night shift
    Weekend work

    Five Iron Golf

    Chicago, IL
    3 days ago
  • $67k - $77k

    Sous Chef Chicago, Illinois $67,000-$77,000 per year...  ...Support the Executive Chef in leading daily kitchen operations...  ...standards Assist with menu development and seasonal culinary innovation Ensure smooth kitchen...  ...execution during high-volume service periods Collaborate... 
    Full time
    Seasonal work
    Visa sponsorship
    Relocation package

    Corecruitment

    Chicago, IL
    21 hours ago
  • $63k - $70k

     ...built a culture that leads with the important...  ...as needed. Sous Chef Imagine turning...  ...while maintaining service quality Prepare and...  ...stock levels Execute all productions and...  ...standards Oversee menu development with head...  ...Chef, culinary innovation, and food presentation... 
    Temporary work
    Work at office
    Local area
    Flexible hours
    Shift work

    Montage Hotels & Resorts

    Chicago, IL
    2 days ago
  • $85k - $90k

     ...Eurest **Position Title: Executive Chef Delta Sky Lounge Chicago** **Pay...  ...catering through vending innovations and more. Our company is innovative...  ...operations for the food service departments. You will...  ...reporting. Duties also include menu development, inventory, purchasing... 
    Work at office
    Local area
    Remote work
    Flexible hours

    Compass Group, North America

    Chicago, IL
    21 hours ago
  • $60k - $90k

     ...Culture of Caring. Position Executive Sous Chef - require 2 years of Executive...  ...and all other BOH teams. Lead BOH pre‑shift meetings and participate...  ...day to ensure quality of all menu items. Purchase and order...  ...Chef experience in a full-service restaurant. Ability to lead... 
    Temporary work
    Casual work
    Shift work
    Night shift
    Weekend work
    Day shift
    Early shift

    Lettuce Entertain You Restaurants

    Chicago, IL
    2 days ago
  • $87.5k

     ...accommodations, and exceptional service, Hyatt Lodge Oak Brook...  ...We are seeking a talented Executive Sous Chef to lead our culinary team in delivering...  ...and consistency in all menu items. You will have the opportunity...  ...a passion for creating innovative and delicious cuisine and... 

    Hyatt Lodge Oak Brook Chicago

    Oak Brook, IL
    1 day ago
  • $70k - $75k

     ...Overview Four Corners is a leading, Chicago-based hospitality group...  ...menus, and superior service. We started with a neighborhood...  ...vibe and an authentic drink menu complete with house‑made margaritas...  ...looking to hire a motivated Executive Sous Chef for Federales Logan Square!... 
    Summer work
    Local area
    Flexible hours
    Night shift
    Weekend work
    Afternoon shift

    Four Corner

    Chicago, IL
    2 days ago
  • $70k - $75k

    Job Description Summary The Executive Sous Chef follows and maintains the standard...  ...and delivery of all menu items. Plan and organize production...  ..., fry, steam, etc. Create innovative dishes and plate...  ...Deliver passionate & engaging service to our guests. Build solid... 
    Temporary work
    Local area
    Shift work
    Night shift
    Weekend work

    Sonesta Hotels International Corporation

    Chicago, IL
    1 day ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Executive Chef: Lead Menu Innovation & Service. Be the first to apply!