Creative Sous Chef | Lead Kitchen Team & Menu
Hyatt Lodge Oak Brook Chicago
Hyatt Lodge Oak Brook Chicago is looking for a passionate Sous Chef to join their culinary team. The role involves collaborating with talented chefs, managing kitchen operations, and ensuring exceptional dining experiences for guests. The ideal candidate will have a culinary degree or certification, at least two years of experience in a high-volume kitchen, and strong leadership skills. Competitive benefits are offered, including medical coverage and hotel discounts. #J-18808-Ljbffr Hyatt Lodge Oak Brook Chicago
Vacancy posted 1 day ago
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