Culinary Sous Chef: Menu & Catering Lead
Compass Group USA
Compass Group USA is seeking a Sous Chef for Wheaton College, responsible for the Culinary Department's operation. This role involves supervising the kitchen crew, menu development, and ensuring excellent food quality and presentation. Ideal candidates will have culinary management experience and knowledge of food trends. Benefits include health insurance, retirement plans, and paid time off. #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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