Pastry Sous Chef — Lead Bakery & Menu Development
One Off Hospitality Group
One Off Hospitality Group in Chicago is looking for a Pastry Sous Chef to lead their creative pastry program. Candidates should have at least 5 years of pastry experience and 3 years of management experience. The role involves overseeing bakers, ensuring quality, and developing the pastry menu. A strong work ethic and the ability to handle pressure are essential. Certifications including ServSafe and Food Sanitation Certification for Illinois are required. This opportunity offers professional growth in a dynamic kitchen environment. #J-18808-Ljbffr One Off Hospitality Group
Vacancy posted 1 day ago
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