Executive Chef - Hospital Dining & Food Services
Rush University
A prominent healthcare provider in Chicago is seeking an Executive Chef to oversee menu development, manage food production, and ensure compliance with safety standards. The ideal candidate will have a degree in Culinary Arts or equivalent experience, along with significant management experience in a complex food service facility. Responsibilities include ensuring food quality, supervising staff, and maintaining financial targets. This full-time position offers competitive pay and benefits. #J-18808-Ljbffr
Vacancy posted 1 day ago
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