Executive Chef

Executive Chef

Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and culinary refinement. With new concepts on the horizon and a commitment to setting new culinary standards for the group, we seek talented culinary leaders to join us in shaping the future of hospitality.

Labriola Ristorante is seeking a passionate and driven Executive Chef to join our team. The Executive Chef will play a key role in supporting daily food operations, ensuring guest leave with a memorable dining experience, and leading back-of-house staff. This position is perfect for someone who has at least 5+ years of Executive Chef experience in a full-service restaurant and is looking to grow in the restaurant industry as a leader.

We are seeking a highly motivated and skilled Executive Chef to join our dynamic team at a renowned Italian restaurant. As the Executive Chef, you will work closely with management to ensure smooth kitchen operations, maintain high food quality standards, and assist in managing kitchen staff. This role is ideal for someone with years of experience in the back-of-house (BOH) environment, a passion for American cuisine, and strong leadership abilities.

Responsibilities:

• Conduct daily line checks and support the culinary team through service
• Ensure consistency in recipe adherence, cleanliness, sanitation, procurement, food cost, and quality control.
• Lead by example, ensuring every plate is prepared with integrity, and coach your team to excel in their roles.
• Focus on continuous development and growth, working with your team to deliver exceptional guest experiences.
• Recruit, train, develop, and retain kitchen staff.
• Maintain kitchen equipment and enforce proper usage.
• Oversee scheduling, labor needs, food cost, inventory, and purchasing.
• Enforce company policies and expectations and ensure safety, sanitation, and health code regulations compliance.

Qualifications/Requirements:

• 5+ years of Chef experience in a casual, high-volume, full-service restaurant
• Experience in American Cuisine and Pizza is required
• Proficiency in labor cost management and menu item production
• Thorough understanding of federal, state, and local food handling regulations
• Bilingual (fluent in English and Spanish)
• Exceptional leadership, communication, and interpersonal skills
• Experience with R365 and Toast is a plus
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Ability to work in a high-volume, high-stress environment and maintain composure at all times

Physical Requirements:

• Stamina to work 50+ hours per week walking, standing, stooping, bending, etc.
• Must be able to lift at least 50 lbs
• Ability to use kitchen tools need to perform cooking tasks
• Able to work in a loud and climate changing environment

If you're ready to take your culinary career to new heights and be part of a team dedicated to excellence, we encourage you to apply and join us on our journey of growth and innovation.