EXECUTIVE SOUS CHEF
$80k - $90kSenior Dining Association Inc.
EXECUTIVE SOUS CHEF - Chicago, IL Salary: $80,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! Unidine is a member of Compass Group USA. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Coordinates activities of kitchen personnel engaged in preparation of food service Ensures that high quality food items are creatively prepared and presented in a cost effective manner Assists in all phases of planning, ordering, inventory, and food preparation Supports the management of cost controls and control expenditures for the account Rolls out new culinary programs in conjunction with the marketing and culinary teams Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen Performs other duties as assigned Qualifications B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training 3-5 years of relevant culinary experience Excellent interpersonal, customer service, and oral/written communication skills Knowledge of food cost and how it pertains to a kitchen, product and quality identification Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws. Unidine maintains a drug-free workplace. #J-18808-Ljbffr Senior Dining Association Inc.
$87.5k
...unparalleled guest service. Apply now to embark on a rewarding career at Hyatt Lodge Oak Brook! Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for...Suggested$70k - $75k
...Job Description Summary The Executive Sous Chef follows and maintains the standard procedures for all banquet functions. Supervision of Banquet Kitchen. Ordering for functions, maintaining food cost and inventory. Maintain quality, presentation and consistency of food....SuggestedTemporary workLocal areaShift workNight shiftWeekend work$60k - $90k
...Executive Sous Chef Il Porcellino and Ramen-san River North are hiring now: Executive Sous Chef! Lettuce Entertain You Restaurants is looking for an Executive Sous Chef with 2 years of experience to support a dual kitchen operation. We reward our teams with benefits...SuggestedTemporary workShift workNight shiftWeekend workDay shiftEarly shift$75k - $82k
...Executive Sous Chef Levy partners with Northwestern University Athletics to deliver exceptional food, beverage, and hospitality experiences across Ryan Field and Welsh-Ryan Arena. Salary: $75,000 to $82,000 Other Forms of Compensation: Bonus eligible Pay Grade...SuggestedWork at officeLocal areaRemote workFlexible hoursAfternoon shift$70k
...Executive Sous Chef Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar...SuggestedSummer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift$80k - $90k
LocationChicago, United States# Executive Sous Chef - Chicago at DineAmic HospitalityLocationChicago, United StatesSalary$80000 - $90000 /yearJob TypeFull-timeDate PostedApril 30th, 2026Apply NowDineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous...Temporary workShift workNight shift- What You Will Be Doing Under the direct supervision of the Executive Chef and Dining Services Director, you will perform general and specific... ...on menu trends and collaborate with the Executive Chef and Sous Chef to enhance culinary skills and knowledge. Support the execution...Full timePart time
$70k - $75k
Overview of Position The Executive Sous Chef follows and maintains the standard procedures for all banquet functions, supervising the banquet kitchen and ordering for functions while controlling food cost and inventory. The role ensures the quality, presentation, and consistency...Temporary workLocal areaShift workNight shiftWeekend work- Downtown Boulder Partnership is opening a new restaurant in Chicago and seeks an Executive Sous Chef to oversee culinary operations. You will ensure the kitchen runs smoothly, maintain quality standards, and contribute to innovative menu development. Requirements include...
$70k - $75k
Unidine Position Title Executive Sous Chef - Evanston, IL Salary $70,000 - $75,000 Other Forms of Compensation Merit Increases Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe...Local areaRemote workFlexible hours$23 - $26 per hour
...What You Will Be Doing: Under the direct supervision of the Executive Chef and Dining Services Director, perform general and specific cooking... ...on menu trends and collaborate with the Executive Chef and Sous Chef to enhance culinary skills and knowledge Support the execution...Full timePart time$75k - $80k
Executive Sous Chef - New Restaurant Opening at Gecko Hospitality (Chicago, IL) Bring your talents to one of the world’s hottest restaurant concepts. We are opening our newest location right here in the heart of Chicago! Don’t miss your chance to be part of our opening...Night shift- Electric Shuffle is seeking a dedicated Sous Chef in Chicago, Illinois, who will ensure the delivery of amazing food and lead a high-performing kitchen team. In this role, you'll develop your kitchen staff and ensure operational excellence, while fostering a positive guest...
- Sonesta International Hotels Corporation based in Chicago is seeking an Executive Sous Chef to lead the banquet kitchen. The ideal candidate will have a proven history of remarkable guest service and extensive culinary expertise, possessing a culinary degree and essential...
- Hyatt Lodge Oak Brook Chicago is seeking an Executive Sous Chef to lead our culinary team and deliver exceptional dining experiences. In this role, you will oversee kitchen operations, ensuring quality and consistency while working with a talented team of culinary professionals...
- Senior Dining Association Inc. is seeking an Executive Sous Chef for its Chicago location. The successful candidate will support the Executive Chef and oversee kitchen operations while ensuring a safe and sanitary work environment. Responsibilities include food preparation...
- Levy Restaurants in Evanston is seeking an experienced Executive Sous Chef to lead culinary operations. In this role, you will inspire your team, uphold food safety standards, and ensure exceptional cuisine delivery. Candidates ideally have 3-5 years of culinary management...Flexible hours
- ES USA Chicago is seeking a Sous Chef to join our vibrant team. You will play a crucial role in delivering exceptional food and leading a high-performing kitchen. As a Sous Chef, you must build a strong team and ensure every dish is served promptly and to the highest standard...
- DineAmic Group is seeking an Executive Sous Chef for their Chicago location. The role includes overseeing kitchen operations, managing staff, and ensuring high standards in food quality and safety. The ideal candidate will have at least 2 years of kitchen management experience...
- Moody Bible Institute in Chicago is seeking a candidate under the supervision of the Executive Chef to perform general cooking duties. This includes training and supervising kitchen staff, overseeing meal preparation, and ensuring a clean and safe kitchen environment....
- Hyatt Lodge Oak Brook is seeking an Executive Sous Chef to lead their culinary team in delivering exceptional dining experiences. The ideal candidate will have over 5 years of cooking experience, with at least 2 years in a leadership role. You will oversee kitchen operations...
- Davidson Hospitality Group in Oak Brook, Illinois, is seeking an Executive Sous Chef to lead their culinary team in providing exceptional dining experiences. This role includes overseeing kitchen operations and ensuring quality and consistency in all menu items, along with...
$70k - $75k
Four Corners is seeking an Executive Sous Chef for its Federales Logan Square location in Chicago. This role is for a motivated professional who will assist in managing culinary operations and developing the kitchen team. Candidates should have at least 3 years of culinary...$70k - $75k
Sonesta Hotels International Corporation is seeking an Executive Sous Chef in Chicago, Illinois. This role involves overseeing banquet kitchen operations, ensuring food quality, and managing a diverse team of cooks. The ideal candidate will have 3-5 years of supervisory...$75k - $80k
...Confidential Sous Chef Opportunity – Chicago, IL Salary: $75,000 - $80,000 + Bonus + Benefits A highly respected hospitality group... ...exceptional guest experiences. This position will work closely with the Executive Chef to oversee all back-of-house operations, maintain food...Full time$70k
...Manage the expo station and ensure smooth, consistent service execution Maintain food quality, consistency, and plating standards... ...consistently met Experience Required: Minimum 2 years of Sous Chef experience required Proven leadership experience in a high-...Full time$70k
...~ Employee events and volunteer opportunities ~ And more! Job Summary Four Corners is looking to hire a motivated Executive Sous Chef for Federales Logan Square, to expand their culinary skills, and grow with us. In this position, you will act as the second...Full timeSummer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift$70k - $90k
...Beaumont’s is now accepting applications for Executive Sous Chef and Sous Chef positions to join our team. With an employee-centric focus, our goal is to build a team as passionate about people as we are. We seek leaders that provide genuine, warm, friendly, and approachable...Full timeLocal area- Moody-Bible-Institute in Chicago is seeking a full-time cook to perform general cooking duties and supervise kitchen staff. The role involves training, scheduling, and maintaining high standards of kitchen cleanliness and nutrition. The ideal candidate should have at least...Full time
$60k - $90k
Il Porcellino in Chicago is seeking an experienced Executive Sous Chef to lead kitchen operations and staff. This role encompasses overseeing kitchen duties, inventory management, and maintaining quality food production while fostering a collaborative BOH environment. The...
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