Executive Chef: Mediterranean Kitchen Leader
$70k - $100kLettuce Entertain You Restaurants
Lettuce Entertain You Restaurants is seeking an Executive Chef for its Ema location in Chicago. This role involves overseeing all back-of-house operations while ensuring quality and consistency in food production. A successful candidate will have a minimum of 5 years of experience as an Executive Chef, strong leadership skills, and the ability to develop diverse teams. The position offers a competitive salary ranging from USD 70,000 to 100,000, along with various employee benefits including health insurance, paid time off, and a quarterly bonus. #J-18808-Ljbffr Lettuce Entertain You Restaurants
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...located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California... ..., unique spices and ingredients. Executive Chef Vacancy Lettuce Entertain You... ...directed in partnership with divisional leaders Ensure effective BOH training in...Hourly payLocal areaNight shiftWeekend workDay shiftEarly shift- ...is a rustically refined Mediterranean eatery by celebrity chef, hospitality developer and... ...list. POSITION SUMMARY The Executive Chef is responsible for... ...execution, food quality, kitchen team leadership,... ...through every dish. As the leader of the culinary team, the...Local areaShift workWeekend workAfternoon shift
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...Position Title: Executive Sous Chef - Evanston, IL Salary: $70,000 - $75,000 Other Forms of Compensation: Merit Increases... ...responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment...Local areaRemote workFlexible hours- ...Restaurant in Chicago is seeking a dedicated and talented full-time, salaried Sous Chef to join our culinary team. The Sous Chef will work closely with the Chief Culinary Officer to oversee daily kitchen operations, ensure consistency in food preparation and presentation, and...Full time
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...signature cookies. Overview BEatrix Market is now hiring an EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive... ...en E-Verify Responsibilities Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling...Temporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shift$80k - $90k
...willingness to travel frequently with little notice.**TITLE: Executive Sous Chef (Travel)DEPARTMENT: ManagementPOSITION TYPE: Full-... ...reflects the highest standards of quality and taste. As a leader in the kitchen, this individual is responsible for overseeing all culinary...RelocationShift work$78k - $83k
Levy Sector Position Title: Executive Sous Chef, Catering - Wrigley Field Pay Range : $78,000-$83,000 Job Summary The Catering Executive Sous Chef supervises and directs the activities of kitchen staff, ensuring the efficient preparation and service of food for catering...Seasonal workWork at officeRemote work$80k - $90k
State of Play Hospitality in Chicago, IL seeks an Executive Sous Chef to lead culinary operations at Flight Club Chicago, ensuring every dish meets the highest quality and taste. You will supervise staff, uphold hygiene, and drive guest experiences, while mentoring cooks...Relocation- DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurant’s kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating...Temporary workShift workNight shift
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...Executive Sous Chef Incredible guest experiences start in the kitchen. As the Executive Sous Chef, you'll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day operations of our kitchen teams. This role is perfect...Temporary workLocal areaFlexible hoursAfternoon shift- Levy Restaurants at Wrigley Field is seeking an Executive Sous Chef, Catering to lead high-volume event catering. You will supervise kitchen staff, collaborate with senior chefs, plan menus, and manage food quality, safety, and cost controls to deliver exceptional guest...
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