Executive Chef
Hospitality Included
Executive Chef
Adalina Prime is seeking an accomplished Executive Chef to lead the culinary vision of our new flagship location in Chicago. This role is responsible for elevating a modern steakhouse concept through exceptional food quality, refined execution, and innovative menu development. The Executive Chef will oversee all kitchen operations, build and mentor a high-performing culinary team, and uphold the standards of a premier, high-volume, fine-dining restaurant.
Key Responsibilities
- Lead and inspire all back-of-house culinary operations for Adalina Prime
- Develop and execute a modern Italian steakhouse menu featuring prime steaks, vegetables, seafood, and seasonal specialties
- Maintain the highest standards of food quality, consistency, and presentation
- Recruit, train, mentor, and manage a talented culinary team, fostering a culture of excellence and accountability
- Oversee daily kitchen operations, service execution, and workflow efficiency
- Manage food and labor costs while maintaining premium quality standards
- Establish and enforce sanitation, food safety, and HACCP compliance in accordance with Chicago and Illinois regulations
- Collaborate closely with ownership and front-of-house leadership to deliver a seamless guest experience
- Manage vendor relationships, sourcing high-quality proteins and ingredients
- Drive menu innovation while honoring Italian culinary traditions
Qualifications & Experience
- Minimum 5–7 years of experience as an Executive Chef or Chef de Cuisine in a fine-dining or upscale steakhouse environment
- Strong background in steakhouse operations, or high-end hospitality concepts
- Proven leadership experience managing large kitchen teams in high-volume settings
- Exceptional knowledge of food safety, sanitation, and kitchen systems
- Demonstrated ability to control costs, manage budgets, and improve profitability
- Passion for mentoring and developing culinary talent
- Ability to thrive in a fast-paced, high-profile restaurant environment
Working Conditions
- Full-time position with evenings, weekends, and holidays required
- Physically demanding role in a fast-paced, high-volume kitchen
Compensation & Benefits
- Competitive executive-level salary, based on experience
- Performance-based bonuses
- Comprehensive benefits package, including health insurance and paid time off
- Career growth opportunities within a premier restaurant group
Required Skills
- Strong Leadership Skills
- Leadership
- Team Building
- Mentorship
- Cost Management
- Creativity
- Budgeting Skills
- Creativity in Menu Design
Vacancy posted 8 hours ago
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