Lead Sous Chef, Luxury Hotel Kitchens
$75k - $85kFairmont
Fairmont is seeking a culinary professional to join their kitchen team in Chicago. You will be responsible for providing excellent guest service, ensuring food preparation standards, and conducting daily briefings. Ideal candidates will have experience in Garde Manger and Hot Kitchen at a 4 or 5 Diamond establishment. The position offers a competitive salary range of $75,000 - $85,000 per year and various employee benefits, including exclusive colleague perks and discounts across Fairmont properties. #J-18808-Ljbffr Fairmont
Vacancy posted 1 day ago
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