Shanghai Terrace Sous Chef
$70k - $75kHSH Group / The Peninsula Hong Kong
The Peninsula Chicago is seeking a creative Sous Chef for our Shanghai cuisine restaurant who is highly organized to work with our F&B operations and create a memorable guest experience. Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago. Grow within a diverse multi-outlet property. Exceptional health benefits package and 401(k) with company match. Key Accountabilities Responsible for assisting Shanghai Terrace Chef De Cuisine in planning, directing, controlling, coordinating and participating in the day-to-day preparation and production of the Shanghai Terrace Kitchen. Accountable for the production of all products required by the outlet. Ensures that the product is of the highest quality, and that this is consistently achieved. Assists the Executive Sous Chef in his Tasks and supports his responsibilities during his absence. Ensure that there is minimal wastage and maximum use of raw materials. Maintain a standard of presentation of all items produced, and continually help develop new standards for the section. Produce the daily Kitchen requirements for every event. Ensure planning and execution of production to maintain production. General Requirements Minimum of 3 years experience as a Sous Chef in an upscale Chinese restaurant Must have excellent organizational and communication skills Strong attention to detail Ability to manage and work in a team, creative, motivated. Benefits We Offer 10 vacation days per year 9 paid holiday days per year 5 Chicago Paid Sick Leave days per year 5 Chicago Paid Leave days per year Complimentary employee meals Discounted parking Discounted and complimentary room nights at The Peninsula Hotels 50% discount on spa services 25% discount on spa retail 80% company-paid medical, dental and vision coverage Complimentary life insurance Complimentary long-term disability Retirement plan with 5% company match We are delighted to receive your resume for further consideration. As we anticipate a large number of applications, we look forward to connecting with candidates that meet our various role qualifications. To be considered for the position, you must have work authorization in the United States. The salary range for this position is $70,000-75,000 per year. #J-18808-Ljbffr HSH Group / The Peninsula Hong Kong
$70k - $75k
The Peninsula Chicago is looking for a creative Sous Chef to join the team in their Shanghai cuisine restaurant. Ideal candidates will have at least 3 years of experience as a Sous Chef in an upscale Chinese restaurant and possess excellent organizational and communication...Suggested$87.5k
...Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You...Suggested$60k - $90k
...classic Italian-American comfort food in a casual setting. Overview Il Porcellino and Ramen-san River North are Hiring Now: EXECUTIVE SOUS CHEF! Lettuce is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience to support a dual kitchen operation....SuggestedTemporary workCasual workShift workNight shiftWeekend workDay shiftEarly shift$70k - $75k
...Job Description Summary The Executive Sous Chef follows and maintains the standard procedures for all banquet functions. Supervision of Banquet Kitchen. Ordering for functions, maintaining food cost and inventory. Maintain quality, presentation and consistency of food....SuggestedTemporary workLocal areaShift workNight shiftWeekend work$80k - $90k
...EXECUTIVE SOUS CHEF - Chicago, IL Salary: $80,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! Unidine is a member of Compass Group USA. An industry leading hospitality food service group, Unidine is driven by its exceptional...SuggestedWork at officeLocal areaFlexible hours- ...timeline, have mobility and a desire to grow, and are ready to join us as we expand across North America. Job Description As Pastry Sous Chef, you will oversee the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies, candies...Local areaFlexible hoursShift workAfternoon shift
$75k - $82k
...Executive Sous Chef Levy partners with Northwestern University Athletics to deliver exceptional food, beverage, and hospitality experiences across Ryan Field and Welsh-Ryan Arena. Salary: $75,000 to $82,000 Other Forms of Compensation: Bonus eligible Pay Grade...Work at officeLocal areaRemote workFlexible hoursAfternoon shift$80k - $90k
LocationChicago, United States# Executive Sous Chef - Chicago at DineAmic HospitalityLocationChicago, United StatesSalary$80000 - $90000 /yearJob TypeFull-timeDate PostedApril 30th, 2026Apply NowDineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous...Temporary workShift workNight shift- Downtown Boulder Partnership is opening a new restaurant in Chicago and seeks an Executive Sous Chef to oversee culinary operations. You will ensure the kitchen runs smoothly, maintain quality standards, and contribute to innovative menu development. Requirements include...
- ...over ordered creating wastage.Maintain the proper inventory to ensure our food is fresh and the quality is high. Coordinates with Head Chef on refining of processes and procedures used in to improve productivity of team. Staff Management Manage staff in a manner...Local areaShift work
- ...Job Title: Sous Chef Location: Chicago Reporting to: Senior Sous Chef Position Overview Culinary Excellence Reporting to the Senior Sous Chef, you will play a vital role in executing high-quality dishes while maintaining consistency and presentation standards. You will...
$70k - $75k
Overview of Position The Executive Sous Chef follows and maintains the standard procedures for all banquet functions, supervising the banquet kitchen and ordering for functions while controlling food cost and inventory. The role ensures the quality, presentation, and consistency...Temporary workLocal areaShift workNight shiftWeekend work$23 - $26 per hour
...You Will Be Doing: Under the direct supervision of the Executive Chef and Dining Services Director, perform general and specific... ...updated on menu trends and collaborate with the Executive Chef and Sous Chef to enhance culinary skills and knowledge Support the execution...Full timePart time$70k - $75k
...insurance Employee events and volunteer opportunities And more! Job Summary Four Corners is looking to hire a motivated Executive Sous Chef for Federales Logan Square! This is a great opportunity to expand your culinary skills, and grow with us. In this position, you...Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift- ...You Will Be Doing Under the direct supervision of the Executive Chef and Dining Services Director, you will perform general and specific... ...on menu trends and collaborate with the Executive Chef and Sous Chef to enhance culinary skills and knowledge. Support the execution...Full timePart time
- ...re passionate about culinary craft and creating experiences that make people feel special, this is where you belong. The Role As a Sous Chef, you are the heartbeat of our kitchen — leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects...Weekend workAfternoon shift
$65k - $68k
...unforgettable Chicago experience every day—Hotel Lincoln is where you belong. Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional...$63k - $70k
...look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed. Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and...Temporary workWork at officeLocal areaFlexible hoursShift work$67k - $77k
...Sous Chef Chicago, Illinois $67,000–$77,000 per year (Full-time) Benefits: Medical, dental, vision, retirement plan, PTO, hotel discounts, employee meals, relocation/visa support (eligible cases) I am hiring on behalf of a world-renowned luxury hospitality group in Chicago...Full timeSeasonal workVisa sponsorshipRelocation package- ...personalized dining experiences for patients and in cafés to advance the healing and healthful missions of its clients. Job Summary As the Sous Chef , you will play a key leadership role in the daily operation of the Culinary Department within a healthcare setting. You will...Hourly payFlexible hours
- ...COMMUNITY NAME Sunrise of River Forest JOB OVERVIEW The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations. These responsibilities...Work at officeLocal areaFlexible hoursWeekend workAfternoon shift
$70k - $72k
## Sous ChefApplylocations: Chicagotime type: Full timeposted on: Posted Yesterdayjob requisition id: R-102389**Job Description:**The Sous Chef will manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s)...Local areaFlexible hoursShift work- ...Sous Chef We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. Our ideal candidate will employ their culinary and managerial skills, in order to play a critical role in...Night shiftWeekend work
- ...Sous Chef – Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. So, after years of dreaming, we finally made the move to Chicago. And we’ve found ourselves a home...
- ...Description Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Sous Chef to support CRG’s newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood. The restaurant features 70 seats inside, with an additional 40 seats outside...Temporary workShift work
- ...RELOCATION JOB: Monterrey, CA The Sous Chef is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special parties. Sous Chef Required Skills: Three years of luxury resort or hotel experience. Two years’...RelocationRelocation package
- ...Sous Chef page is loaded## Sous Chefremote type: On-Sitelocations: Current Restaurant - Chicago, ILtime type: Full timeposted on: Posted Todayjob requisition id: JR115916True to its name, CURRENT features a fresh, modern take on seasonal American cuisine showcasing simple...Hourly payTemporary workSummer workLocal areaFlexible hours
$67.2k - $84k
...training, coaching, evaluating, and hiring. May manage other key culinary leadership roles such as supervisor and other less senior Sous Chefs. Lead and coach the team toward achieving exceptional guest service and employee satisfaction results. Monitor food production,...Hourly pay- ...Sous Chef – Hawksmoor Chicago About the position Reporting to the Executive Chef, we’re looking for a brand‑new Sous Chef to join our team and support our second international restaurant in Chicago. Key Responsibilities Support the Executive Chef with food quality and...
- ...a beautiful venue design, and an incredible high-energy atmosphere to deliver an unforgettable experience. WHAT IS THE ROLE? As a Sous Chef, you will be responsible for ensuring we are delivering amazing food to our guests and running a best-in-class kitchen with a rockstar...
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