Pastry Sous Chef Manager - Italian Desserts Leader
$60k - $65kEataly North America
Eataly North America in Chicago is seeking a Pastry Sous Chef responsible for overseeing the production of all pastries. The role includes supervising and participating in pastry production, managing a pastry team, and ensuring quality standards. The ideal candidate has over 4 years of experience in high-volume pastry preparation and knowledge of Italian pastries. Compensation ranges from $60,000 to $65,000, and benefits include medical insurance, paid time off, and a daily meal. #J-18808-Ljbffr Eataly North America
Vacancy posted 1 day ago
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