Italian Pastry Studio Lead & Team Growth
$60k - $65kEataly Chicago
Eataly in Chicago is seeking a Pastry Sous Chef to oversee the production of all pastries including Italian pasticcini, cakes, and desserts. The role involves managing a team of 10 employees while ensuring quality standards are met. Ideal candidates will have over 4 years of experience in pastry preparation, knowledge of Italian pastries, and strong leadership skills. This hourly position offers a salary of $60,000 to $65,000 per year along with various benefits including insurance and paid time off. #J-18808-Ljbffr Eataly
Vacancy posted 1 day ago
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