Banquet Culinary Lead — Creative Menus and Team Leadership
Langham Hospitality Group
Langham Hospitality Group is seeking a Banquet Sous Chef to lead our banquet kitchen team in delivering creative and visually appealing menu items. You will coach staff, maintain strong relations with planners, and ensure quality, safety and cost controls across all banquet operations. You will train staff, supervise daily tasks, manage inventories, and collaborate with engineering and purchasing to meet budgets. #J-18808-Ljbffr Langham Hospitality Group
Vacancy posted 2 days ago
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