Michelin-Experienced Sous Chef — Lead Kitchen & Plating
$67k - $77kFour Seasons
Four Seasons Hotel Chicago is seeking a motivated Sous Chef to join their leadership team. You will partner with the Executive Chef to maintain high kitchen standards and support a talented culinary staff while managing daily operations. This role requires a valid U.S. work authorization, ServSafe certification, and significant culinary leadership experience, including Michelin experience. The position offers a competitive salary range of $67,000 - $77,000 and comprehensive benefits. #J-18808-Ljbffr Four Seasons
Vacancy posted 3 days ago
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