Skokie Sous Chef: Lead Kitchen & Team Excellence
Parker Hospitality
Parker Hospitality in Skokie, Illinois, is seeking a Sous Chef to support the Executive Chef in daily kitchen operations. The ideal candidate will ensure high standards of food quality and efficiency while mentoring kitchen staff. This full-time position requires a culinary background and 1-2 years of leadership experience. The role offers competitive compensation, including health benefits and a commission-based bonus structure. #J-18808-Ljbffr Parker Hospitality
Vacancy posted 3 hours ago
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