Culinary Director: Lead Kitchen Team & Excellence
Aramark
Aramark is looking for an Executive Chef to oversee culinary operations at Loyola University in Chicago. The role requires management of chef managers and hourly staff, ensuring the delivery of high-quality culinary solutions. With a focus on culinary standards, food safety, and staff training, the Executive Chef is pivotal in maintaining operational excellence. A culinary degree and significant experience in the field are essential for success in this role. #J-18808-Ljbffr Aramark
Vacancy posted 4 days ago
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