Executive Chef: Lead Kitchens, Menus & Team
$75k - $80kSenior Lifestyle Corporation
Senior Lifestyle Corporation is seeking a Kitchen Manager for The Sheridan at Oak Brook. In this role, you will oversee daily operations of the kitchen, ensuring the highest quality of food products and service. The ideal candidate will have over 3 years of experience in a commercial kitchen and hold a degree in culinary arts. The position offers a salary range of $75k-$80k per year with comprehensive benefits. #J-18808-Ljbffr Senior Lifestyle Corporation
- Ema, located in Chicago's River North, is seeking an experienced Executive Chef to lead their kitchen team. You will oversee back-of-house operations, develop seasonal menus, and ensure food quality and cost control. The ideal candidate will have a minimum of 5 years of...Kitchen
- Four Corners in Chicago is searching for an Executive Chef to manage all kitchen operations in one of their sports bar concepts. The ideal candidate... ...operations and food safety. This role involves developing menus, ensuring compliance with safety standards, and managing...Kitchen
- Ancho & Agave is seeking an Executive Chef to provide exceptional dining experiences while overseeing kitchen operations. This role requires strong leadership, culinary skills, and the ability to manage a diverse team. The candidate should have a minimum of 3 years of experience...Kitchen
$80k - $90k
A leading hotel management company is seeking an experienced Executive Chef for the Hilton Chicago/Oak Lawn. The role involves managing kitchen operations, planning menus, and ensuring food safety and quality standards. With a competitive salary ranging from $80,000 to...Kitchen- ...prestigious private club in Oak Brook, IL is seeking an Executive Chef to lead its culinary team. This position involves overseeing all culinary... ...and the ability to create seasonal and member-focused menus. The club offers an attractive salary, performance bonus...SuggestedRelocation package
- Senior Lifestyle in Oak Brook, Illinois is seeking an experienced kitchen manager to oversee daily culinary operations. You will prepare high-quality meals, supervise kitchen staff, and ensure health standards are met. Ideal candidates will have a minimum of 3 years experience...Kitchen
- Lettuce Entertain You Restaurants is seeking a Banquet Executive Sous Chef to oversee kitchen operations at Miru and TreDita in Chicago, Illinois. The role requires 4+ years of experience in a full-service restaurant, strong leadership skills, and the ability to manage...KitchenShift work
$100k - $110k
Four Corners is seeking an Executive Chef to lead kitchen operations at one of our sports bar locations in Chicago. The role involves managing culinary staff, overseeing food preparation, and ensuring high standards of safety and quality. Candidates should have significant...Kitchen$80k - $90k
Senior Dining Association Inc. is seeking an Executive Sous Chef in Chicago, IL. In this role, you will support the Executive Chef in overseeing kitchen operations while ensuring a safe work environment. You will be responsible for preparing meals, managing kitchen personnel...KitchenFlexible hours- DineAmic Hospitality in Chicago is hiring a Sous Chef to oversee kitchen operations, manage staff, and ensure safety and quality standards. The... ...include supervising kitchen staff, collaborating with the Executive Chef, and maintaining food quality. Benefits include BCBS Medical...Kitchen
$76.18k - $95.22k
...Hospitality Group in Chicago is hiring a supervisory position that involves creating a positive work environment while overseeing kitchen operations. The role includes developing exciting menu products and ensuring compliance with health regulations. This position requires...Kitchen- Emergemarket.com is looking for an Executive Chef in Oak Brook, IL to lead all kitchen operations and ensure compliance with culinary standards. Responsibilities include overseeing kitchen staff, food quality, and cost management. The ideal candidate will have at least...Kitchen
$80k - $85k
BENCHMARK is seeking an Executive Sous Chef to lead the culinary team at The Midland Hotel in Chicago, Illinois. The... ...experience in high-volume kitchens and a college degree in culinary arts... ...operations, creating and executing menus, and providing training to team members...Kitchen- Onni Group is seeking an Executive Chef in Chicago who will oversee culinary operations, lead the kitchen team, and ensure exceptional food quality. The ideal candidate will have a minimum of 3 years as an Executive Chef and 5 years in a high-volume environment. We offer...Kitchen
- ...Chicago seeks a dedicated culinary manager responsible for overseeing all kitchen operations for a school dining account. You'll lead a team, ensure food safety, manage costs, and create menus while upholding our culinary vision. The ideal candidate will demonstrate a...Kitchen
- Hyatt Regency in Chicago is seeking an Executive Sous Chef to support culinary operations and lead the kitchen team. This role involves supervising Sous Chefs, developing menu items, and ensuring high standards in food quality and guest experience. The ideal candidate...Kitchen
$80k - $90k
A leading hospitality management company is seeking an Executive Chef for the Hilton Chicago/Oak Lawn in Oak Lawn, IL. The role involves planning and managing kitchen operations, ensuring food quality and safety, and leading a team to provide excellent guest service. Candidates...Kitchen- Four Corners, a leading hospitality group in Chicago, is seeking an Executive Sous Chef for Federales Logan Square. The role involves managing culinary operations, developing team skills, and ensuring high food quality under the Executive Chef's oversight. The ideal candidate...Kitchen
- A leading dining services provider is seeking an Executive Chef for the University of Chicago to manage culinary operations, develop menus, and ensure quality food safety standards. This role involves supervising kitchen staff, budgeting and cost management, and fostering...Kitchen
- ...pros, Puttshack is a leading social entertainment concept... ...we’re a fast-growing team of talented, hands-on... ...of Operations, The Executive Chef is responsible for managing... ..., high-volume scratch kitchen, driving the culinary... ...planned corporate menus, including seasonal menu...KitchenHourly payFull timeTemporary workShift workWeekend workAfternoon shift
- ...Brookfield Zoo is looking for a talented Executive Sous Chef to join our team! All applications should be... ...evaluate, reward, and progressively coach kitchen personnel as appropriate. Develop... ...Assist Executive chef in planning menus based on such factors as market trends...KitchenFull timeTemporary workLive outWork at officeLocal areaFlexible hoursShift workNight shift
$80k
HEI Hotels & Resorts is looking for a Kitchen Manager in Chicago to oversee food production and manage kitchen staff. The ideal candidate... .... A strong focus on leadership, communication, and effective team management is essential. Competitive salary of $80,000 annually...Kitchen- ...As the Group Head Chef for the U.S., you will... ...with restaurant teams across all locations... ...based in a single kitchen. What you’ll be responsible for Leading culinary operations... ...and implement new menus, recipes, and food... ...including onboarding new executive chefs. ·...KitchenRemote work
$100k - $200k
...riverfront hotel in Chicago, is hiring an Executive Chef to lead and innovate in culinary operations.... ...high standards in guest satisfaction and team management, with responsibilities... ...training staff, and maintaining a vibrant kitchen culture. The ideal candidate possesses...Kitchen- Hyatt Hotels Corporation is seeking a Team Leader - Stewarding in Chicago, USA. This role... ...ll coordinate teams and tasks to support kitchen efficiency and maintain operational... ...can manage a fast-paced environment while leading a team effectively. Good communication skills...Kitchen
- Hyatt Hotels Corporation is seeking an experienced Team Leader - Stewarding for the opening of Hyatt Place AlUla. This role involves... ...operations, ensuring cleanliness and sanitation standards across kitchen and F&B areas, and supporting operational flow. The ideal candidate...Kitchen
$80k - $95k
...Companies in Chicago is seeking an experienced Executive Chef to oversee culinary operations and... ...food quality. You will manage a team, ensuring that daily production meets high... ...have significant experience in high-volume kitchens, a culinary diploma is preferred, and be...KitchenFlexible hours- Langham Hospitality Group is seeking a Banquet Sous Chef in Chicago. You will oversee the creative process for banquet menu items and lead the kitchen staff. Responsibilities include managing food safety compliance, training culinary staff, and coordinating with event...KitchenFull time
$90k - $100k
Compass Group USA is seeking an Executive Chef for their Corporate Dining team in Chicago, IL. This role involves managing... ...candidate has at least 5 years of kitchen management experience in a high-... ..., and retirement plans. Join us to lead a dynamic culinary team! #J-18808-...Kitchen$70k
...Four Corners is a leading, Chicago-based hospitality... ...experience, creative menus, and superior service.... ...looking to hire a motivated Executive Sous Chef for Federales Logan... ...in command in our kitchen under the Executive Chef... ...development of the culinary team. This person will be...KitchenSummer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift
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