Executive Chef: Culinary Team Leader & Menu Innovator
Senior Lifestyle
Senior Lifestyle in Oak Brook, Illinois is seeking an experienced kitchen manager to oversee daily culinary operations. You will prepare high-quality meals, supervise kitchen staff, and ensure health standards are met. Ideal candidates will have a minimum of 3 years experience in a commercial kitchen and a culinary degree. Senior Lifestyle offers a comprehensive benefits plan including health, dental, and retirement benefits, as well as paid time off. DailyPay is available for access to earned wages. #J-18808-Ljbffr Senior Lifestyle
- Emergemarket.com is looking for an Executive Chef in Oak Brook, IL to lead all kitchen operations and ensure compliance with culinary standards. Responsibilities include overseeing kitchen staff, food quality, and cost management. The ideal candidate will have at least...Suggested
- Quest Food Management Services in Chicago seeks a dedicated culinary manager responsible for overseeing all kitchen operations for a school dining account. You'll lead a team, ensure food safety, manage costs, and create menus while upholding our culinary vision. The ideal...Suggested
- Hyatt Regency in Chicago is seeking an Executive Sous Chef to support culinary operations and lead the kitchen team. This role involves supervising Sous Chefs, developing menu items, and ensuring high standards in food quality and guest experience. The ideal candidate...Suggested
- A leading dining services provider is seeking an Executive Chef for the University of Chicago to manage culinary operations, develop menus, and ensure quality food safety standards. This role involves supervising kitchen staff, budgeting and cost management, and fostering...Suggested
- Eurest USA is seeking an Executive Chef for the Delta Sky Lounge in Chicago. This role requires... ...operations in food service, ensuring quality culinary standards and managing financial aspects... ...leadership. Responsibilities include menu development, inventory controls, and...Suggested
- Hawksmoor - Chicago is seeking a dedicated Sous Chef to join our team at the LaSalle Street Cable Car Powerhouse. This role involves supporting the Executive Chef in maintaining food quality, consistency, menu development, and kitchen efficiency. The ideal candidate will...
$72k - $75k
A prestigious food service company in Wheaton, Illinois is seeking a Sous Chef to oversee culinary operations and team management. You will assist the Executive Chef in menu planning and ensuring high standards of food quality. Ideal candidates have a culinary degree or...- Compass Group, North America is seeking a Sous Chef for The Hand and The Eye in Downtown Chicago, IL. In this role, you will manage the Culinary Department, assist in menu creation, and supervise food preparation for various items. Ideal candidates will have culinary management...Flexible hours
$80k - $115k
A food service company in Chicago is seeking an experienced Client Executive Chef to design, prepare, and coordinate unique weekly menus for up to 450 guests. Ideal candidates have a leadership background in high-end kitchens and can thrive in a fast-paced environment...- ...Zoo is looking for a talented Executive Sous Chef to join our team! All applications should be submitted... ...We bring together admissions, culinary, and retail with innovation and human connection to shape a... ...conversations to ensure proper menu productions, standards, quality...Full timeTemporary workLive outWork at officeLocal areaFlexible hoursShift workNight shift
- ...mini golf and delicious menu packed with familiar... ...gathering. Rooted in innovation and built for connection... ...we’re a fast-growing team of talented, hands-on... ...Director of Operations, The Executive Chef is responsible for managing all aspects of culinary operations in a fast-...Hourly payFull timeTemporary workShift workWeekend workAfternoon shift
- Four Corners, a leading hospitality group in Chicago, is seeking an Executive Sous Chef for Federales Logan Square. The role involves managing culinary operations, developing team skills, and ensuring high food quality under the Executive Chef's oversight. The ideal candidate...
$80k - $90k
A leading hospitality management company is seeking an Executive Chef for the Hilton Chicago/Oak Lawn in Oak Lawn, IL. The role involves planning... ...operations, ensuring food quality and safety, and leading a team to provide excellent guest service. Candidates should have a...$80k - $95k
Onni Group of Companies in Chicago is seeking an experienced Executive Chef to oversee culinary operations and ensure exceptional food quality. You will manage a team, ensuring that daily production meets high standards, maintain a safe work environment, and manage costs...Flexible hours- A prestigious private club in Oak Brook, IL is seeking an Executive Chef to lead its culinary team. This position involves overseeing all culinary operations, menu development, and member engagement to deliver an exceptional dining experience. The ideal candidate has a...Relocation package
$90k - $100k
BENCHMARK in Chicago is seeking an Executive Chef to lead all culinary operations at the World of Whirlpool Training and Conference Center... ...role ensures an exceptional dining experience, menu innovation, and effective team management. The ideal candidate will have at...- Eurest USA is seeking an Executive Chef responsible for overseeing all culinary functions at a dining account in Chicago. This role involves managing a team, planning menus, and ensuring cost controls. The ideal candidate will have 3 to 5 years of culinary management experience...
- Bon Appétit Management Company is seeking a Sous Chef for the Obama Presidential Center in Chicago. The role requires leadership in culinary operations, focusing on quality and guest experience while managing catering and special events. The ideal candidate has a strong...
$70k - $75k
Four Corner is seeking a dedicated Sous Chef to join our team in Chicago. This role involves enhancing food preparation, managing costs, and overseeing the culinary team. You'll work alongside the Executive Chef, ensuring high standards of food quality and operational...- Hawksmoor Group is looking for an experienced Sous Chef to join their new Chicago restaurant. You'll report to the Executive Chef and support kitchen operations, ensuring consistency and high standards. The ideal candidate has extensive experience running kitchens, launching...
$91.5k - $116.7k
...values, and goals through: Innovative, Respect, Service-... ...are inspired by the team's spirit and camaraderie... .... The goal of the Executive Sous Chef is to work directly with... ...maintain and improve the culinary operations. The ideal... ...implement creative menu items that adhere to Hyatt...Hourly payNight shift- ...140000 Levy is a leader in sports and entertainment... ...and supports culinary leadership across... .... Job Summary The Executive Sous Chef supports the culinary leadership team in overseeing... ...plays a key part in menu execution, team leadership... ..., standards, and innovation Qualifications 5+...Flexible hoursShift workNight shiftWeekend workAfternoon shift
- ...Partnership is opening a new restaurant in Chicago and seeks an Executive Sous Chef to oversee culinary operations. You will ensure the kitchen runs smoothly, maintain quality standards, and contribute to innovative menu development. Requirements include 2-3 years of...
$70k - $90k
...Chicago tavern soul. Led by Chef Jimmy Papadopoulos, we... ...with a point of view, a team with standards, and a menu that earns its place in... ...Briar kitchen. You execute and evolve the culinary vision in partnership with... ...budget performance Strong leader - someone who develops...Permanent employmentShift work$120k - $130k
...crafting and implementing innovative culinary solutions to customers... ...seeking a Campus Executive Chef at the amazing Univerity... ...catering. As a key leader in our dining programs, you'll spearhead menu development and preparation... ..., cooks, and other team members on food preparation...Local areaImmediate startRemote workFlexible hours$75k - $80k
...foods. Assist in recipe and menu development. Coordinate... ...Ensure an adequate number of culinary employees each shift and ensures... ...Manage and supervise Sous Chefs, Cooks, Lead Cooks, Prep Cooks... ...comprehensive benefits plan to eligible team members including health,...Temporary workLocal areaShift work$80k - $93k
...crafting and implementing innovative culinary solutions to customers... ...currently seeking an Executive Chef at University of... ...dining programs. As a key leader in our dining programs, you'll spearhead menu development and... ...chefs, cooks, and other team members on food preparation...Local areaImmediate startRemote workFlexible hours$85k - $90k
...Position Title: Executive Chef Delta Sky Lounge Chicago... ...: As the leader in business and... ...professional support team, you will help our... ...through vending innovations and more. Our company... ...a quality culinary program and process... ...Duties also include menu development,...Work at officeLocal areaRemote workFlexible hours- ...currently seeking a passionate Executive Sous Chef to join our talented team at DeNucci's in... ...Park, and Hinsdale. The menu reflects the comfort and... ...operations, developing innovative menus, and creating consistency... ...of the restaurant's culinary philosophy, demonstrate...Full timeCasual work
- SSA Group is seeking an Executive Sous Chef to lead culinary operations at Brookfield Zoo. The role involves training staff, overseeing food quality, and ensuring a welcoming guest experience. Ideal candidates will possess strong leadership skills and a Culinary Arts Degree...
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