Culinary Lead & Menu Innovator - Sous Chef
$72k - $75kBon Appétit Management Company
A prestigious food service company in Wheaton, Illinois is seeking a Sous Chef to oversee culinary operations and team management. You will assist the Executive Chef in menu planning and ensuring high standards of food quality. Ideal candidates have a culinary degree or equivalent experience, with strong management, culinary skills, and a focus on food safety. The position offers a competitive salary between $72,000 to $75,000 and multiple benefits including health, dental, and retirement plans. #J-18808-Ljbffr Bon Appétit Management Company
Vacancy posted 1 day ago
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