Executive Chef - Brand-Centric Culinary Leader
$90k - $100kBENCHMARK
BENCHMARK in Chicago is seeking an Executive Chef to lead all culinary operations at the World of Whirlpool Training and Conference Center. This role ensures an exceptional dining experience, menu innovation, and effective team management. The ideal candidate will have at least five years of experience in high-profile venues, strong culinary skills, and the ability to develop seasonal menus. Compensation ranges from $90,000 to $100,000 per year based on experience. #J-18808-Ljbffr BENCHMARK
$80k - $90k
A leading hospitality management company is seeking an Executive Chef for the Hilton Chicago/Oak Lawn in Oak Lawn, IL. The role involves planning... ...have a high school diploma and experience with major hotel brands like Hilton or Marriott. This position offers a salary ranging...Brand- ...Compass Group USA is seeking a Project Manager – Executive Chef to lead kitchen operations in Chicago. The ideal candidate will manage culinary staff, ensure high-quality food production, and maintain budget adherence. This role involves a minimum of 5 years of experience...SuggestedFlexible hours
- ...Columbia Yacht Club in Chicago is seeking an Executive Chef to manage culinary operations aboard its historic floating clubhouse. This role requires a visionary leader who can blend creativity with operational excellence, overseeing menu development and kitchen management...Suggested
$75k - $80k
Executive Sous Chef - New Restaurant Opening at Gecko Hospitality (Chicago, IL) Bring your talents... ...executive sous chef oversees the day‑to‑day culinary operations in the steakhouse kitchen,... ...offerings align with the steakhouse’s brand and standards. This includes...BrandNight shift$80k - $85k
BENCHMARK is seeking an Executive Sous Chef to lead the culinary team at The Midland Hotel in Chicago, Illinois. The successful candidate will have extensive experience in high-volume kitchens and a college degree in culinary arts. This role involves managing kitchen operations...Suggested- A leading food service and facilities company is seeking an Executive Chef to oversee culinary operations and a team, ensuring high quality and safety standards in food preparation. The ideal candidate will have over 4 years of culinary experience, with 2 years in a management...
- Compass Group, North America is seeking an Executive Chef for the United Center in Chicago, Illinois. In this role, you'll lead all culinary operations, focusing on exceptional food quality and team management. Your experience in high-volume environments is essential for...
- Levy Restaurants is seeking an Executive Chef to lead culinary operations at the United Center, delivering high-quality food and overseeing a team of chefs. This senior leadership role requires a culinary expert with vast experience in high-volume, event-driven environments...Flexible hoursWeekend workAfternoon shift
$100k - $200k
Santacruz, a contemporary riverfront hotel in Chicago, is hiring an Executive Chef to lead and innovate in culinary operations. The role emphasizes high standards in guest satisfaction and team management, with responsibilities spanning budgeting, training staff, and maintaining...- A fine dining restaurant group in Chicago is seeking a high-level Executive Chef to lead multiple culinary concepts, including a flagship restaurant and catering program. This role encompasses full culinary authority and operational accountability. The ideal candidate...
- Quest Food Management Services in Chicago seeks a dedicated culinary manager responsible for overseeing all kitchen operations for a school dining account. You'll lead a team, ensure food safety, manage costs, and create menus while upholding our culinary vision. The ideal...
$90k - $100k
Compass Group USA is seeking an Executive Chef for their Corporate Dining team in Chicago, IL. This role involves managing culinary operations, ensuring high-quality food production, and training staff. The ideal candidate has at least 5 years of kitchen management experience...- Hawksmoor is seeking a Group Head Chef to lead culinary operations across multiple locations in the U.S. with a focus on quality, financial... ...requires 5+ years of culinary experience, typically as an Executive Chef or multi-unit manager. This hybrid/remote position involves...Remote work
- ...Project Manager Executive Chef With people as our core and a deep commitment... ...the industry's future leaders with a culture of service focused... ...Executive Chef will showcase culinary talents through the delivery... ...representative of culinary brand standards and HACCP food safety...Brand
$90k - $100k
Position Overview The Executive Chef leads all culinary operations at the World of Whirlpool Training and Conference Center, ensuring an exceptional, brand‑centered dining experience, menu innovation, and interactive demonstrations. Schedule Monday to Friday, with minimal...BrandApprenticeshipLocal areaMonday to FridayNight shiftWeekend work- ...Executive Chef Founded in 2018 by industry pros, Puttshack is a leading social entertainment... ...responsible for managing all aspects of culinary operations in a fast-paced, high-volume... ...Guest Experience: Champion the Puttshack brand by ensuring a consistent and exceptional...BrandHourly payFull timeTemporary workShift workWeekend workAfternoon shift
$90k - $100k
...What You Will Have An Opportunity To Do The Executive Chef assumes overall leadership and strategic direction for all culinary operations and the Culinary Team, establishing... ...executing a shared vision for an exceptional, brand‑centered dining experience. This includes...BrandApprenticeshipWork experience placementWork at officeLocal areaMonday to FridayNight shiftWeekend work$55k
...for a defined path to multi‑unit executive leadership? We are recruiting a high‑level Executive Chef to oversee multiple concepts:... ...Established legacy fine dining brand with a loyal, multigenerational... ...Phase One, you will have full culinary authority and operational accountability...BrandFull timeRelocationRelocation packageWeekend workAfternoon shift$80k - $90k
...is currently searching for a remarkable Executive Chef for the Hilton Chicago/Oak Lawn in Oak Lawn... ...guest check and following company and brand standards, to ensure consistency of... ...Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles...BrandFull timeTemporary workWork at officeFlexible hoursNight shift- ...located! We are looking for talented Executive Chefs to join our growing teams! WHY BUTLER... ...breakfast, lunch, and dinner shift meals Culinary uniforms Growth and development... ...and services to hotel guests agnostic of brand, management company or ownership groups...BrandFlexible hoursDay shiftAfternoon shift
- ...DESCRIPTION: Arlo Hotels, an independent lifestyle hotel brand, is now seeking a dynamic Chef de Cuisine . Are you passionate about people, driven... ...is a vital position to the success of the overall culinary operation. This role is responsible for maintaining standards...BrandTraineeshipOverseas
$91.5k - $116.7k
...Hyatt Hotels Corporation is seeking an Executive Sous Chef in Chicago, IL. This role involves overseeing culinary operations, supporting the culinary team, and developing creative menu items. Candidates should have strong leadership, communication, and culinary skills...- ...Hyatt Regency in Chicago is seeking an Executive Sous Chef to support culinary operations and lead the kitchen team. This role involves supervising Sous Chefs, developing menu items, and ensuring high standards in food quality and guest experience. The ideal candidate...
$90k - $100k
Pyramid Global Hospitality is seeking an Executive Chef in Chicago to lead all culinary operations at the World of Whirlpool. The position involves overseeing menu innovation, managing a culinary team, and ensuring top-quality guest experiences. The ideal candidate will...Brand$120k - $140k
...Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core... ...Executive Chef Responsibilities include: Elevate and drive culinary program forward, including seasonal menu updates,...Local areaRelocationFlexible hours- Hyatt Hotels Corporation is seeking a Sous Chef to manage specific culinary departments at Hyatt Regency Chicago. The Sous Chef will work with senior leadership, supervise food preparation, and develop creative menu items that meet Hyatt's standards. Candidates should...
- A leading hospitality company in Chicago is seeking an experienced Executive Sous Chef to manage daily kitchen operations. The role involves overseeing staff, ensuring food safety compliance, and implementing cost-control measures. The ideal candidate should have at least...
- DineAmic Hospitality is seeking an Executive Sous Chef in Chicago, IL. The role entails managing kitchen operations, developing menus, and ensuring the efficient training and supervision of staff. The ideal candidate will have 2-4 years of kitchen management experience,...
- DineAmic Group is seeking an Executive Sous Chef for their Chicago location. The role includes overseeing kitchen operations, managing staff, and ensuring high standards in food quality and safety. The ideal candidate will have at least 2 years of kitchen management experience...
- Lettuce Entertain You Restaurants is seeking a Banquet Executive Sous Chef to oversee kitchen operations at Miru and TreDita in Chicago, Illinois. The role requires 4+ years of experience in a full-service restaurant, strong leadership skills, and the ability to manage...Shift work
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