Executive Sous Chef: Lead Culinary Excellence
$91.5k - $116.7kHyatt
Hyatt Hotels Corporation is seeking an Executive Sous Chef in Chicago, IL. This role involves overseeing culinary operations, supporting the culinary team, and developing creative menu items. Candidates should have strong leadership, communication, and culinary skills, along with experience in high-paced environments. The position offers a salary range of $91,500 - $116,700 and includes benefits such as health insurance and paid time off. Join Hyatt's inclusive culture and advance your culinary career! #J-18808-Ljbffr
Vacancy posted 4 hours ago
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