Lead Kitchen Sous Chef — Elevate Culinary Excellence
$65k - $74kParker Hospitality
Parker Hospitality in Chicago is seeking a Sous Chef to support kitchen operations and uphold high standards of food quality. The ideal candidate will assist the Executive Chef in managing kitchen staff, maintaining cleanliness, and ensuring operational efficiency during service. With a culinary degree or equivalent experience, candidates are expected to have strong leadership skills and the ability to work in a fast-paced environment. This position offers competitive health benefits and a salary range of $65,000 - $74,000 based on experience. #J-18808-Ljbffr Parker Hospitality
Vacancy posted 3 days ago
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