Sous Chef: Lead Kitchen, Cross-Training, Growth Path
PERILLA steakhouse
PERILLA steakhouse in Chicago is seeking dedicated team members to join their Back of House (BOH) team. The role involves learning various functions within the BOH and working closely with the chef team. Candidates will receive training on systems like OpenTable, Toast POS, and will need to obtain necessary certifications. Benefits include 10 days vacation, fully covered health insurance after 30 days, and employee meal discounts. A positive environment that encourages growth is provided. #J-18808-Ljbffr PERILLA steakhouse
Vacancy posted 3 days ago
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