Executive Chef - Lead Culinary Excellence at Boutique Hotel
$90k - $100kDavidson Hospitality Group.
A leading hospitality management company in Chicago is seeking an Executive Chef to oversee culinary operations, develop menus, and ensure an exceptional dining experience. Candidates should have 4+ years of kitchen management and 5+ years of cooking experience. A college degree in a culinary or hospitality field is preferred. The role offers a salary range of USD $90,000.00 - USD $100,000.00 per year along with a comprehensive benefits package that includes medical, dental, tuition reimbursement, and more. #J-18808-Ljbffr Davidson Hospitality Group.
Vacancy posted 3 days ago
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