Strategic Culinary Leader | Executive Chef
$100k - $200kSantacruz
Santacruz, a contemporary riverfront hotel in Chicago, is hiring an Executive Chef to lead and innovate in culinary operations. The role emphasizes high standards in guest satisfaction and team management, with responsibilities spanning budgeting, training staff, and maintaining a vibrant kitchen culture. The ideal candidate possesses strong leadership and communication skills, alongside extensive hospitality knowledge. The salary range is $100,000 - $200,000, plus bonuses, making it an attractive opportunity for culinary professionals seeking to thrive in a dynamic environment. #J-18808-Ljbffr Santacruz
Vacancy posted 2 days ago
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