Executive Chef: Lead Culinary Team | Growth & Bonus
Four Corners
Four Corners in Chicago is searching for an Executive Chef to manage all kitchen operations in one of their sports bar concepts. The ideal candidate will have over five years of Food and Beverage management experience, strong leadership skills, and a deep understanding of kitchen operations and food safety. This role involves developing menus, ensuring compliance with safety standards, and managing kitchen staff. Four Corners offers a competitive salary along with a fun and inclusive company culture. #J-18808-Ljbffr Four Corners
Vacancy posted 9 hours ago
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