Executive Catering Chef: Lead Culinary Team & Events
$75k - $85kAramark Corporation
Aramark Corporation is seeking a Catering Executive Chef in Chicago, Illinois, to oversee culinary operations and manage a team of chef managers and hourly culinary staff. This role involves ensuring high standards of food production and presentation while developing culinary solutions to meet customer needs. Candidates must have at least 4 years of culinary experience, with a preference for those with management experience. This position offers a salary range of $75,000 to $85,000. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 1 day ago
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