Chef de Cuisine: Club & Events Menu Innovator
Feitong Buke
Chef de Cuisine - Ketel One Club - United Center job at Levy Sector - Chicago, IL. Salary: 90,000 - 115,000 Job Summary Working as the Chef De Cuisine for the Ketel One Club, you will be responsible for the successful operation of the culinary department for the facility. You will assist in the supervision, preparation, and cooking of various food items, developing menu items, and the daily ordering. You may supervise hourly associates, and you work with the Executive Sous Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial culinary professional. The Ketel One Club is a contemporary American cuisine, and it is a members-only club that serves a wide range of entrées from burgers to filet mignon, and features exciting specials each night. This club is open before, during, and after Bulls and Blackhawks games. Key Responsibilities Assists the Executive Sous Chef with managing cost controls and control expenditures for the account Assists the Executive Sous Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Qualifications 2 years experience operating an ala carte restaurant - Required Culinary/kitchen management experience Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet ServSafe certified – Preferred We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance #J-18808-Ljbffr Feitong Buke
- ...leadership across high-volume, event-driven operations. Job... ...The Executive Sous Chef supports the culinary... ...plays a key part in menu execution, team leadership... ..., premium dining, and clubs Execute menus with consistency... ...menus, standards, and innovation Qualifications 5+ years...SuggestedFlexible hoursShift workNight shiftWeekend workAfternoon shift
- About the Club Originally founded by a small... ...led by Executive Chef Rafat Alzein. Chef... ...Needs - The Chef de Cuisine is expected to... ...have to balance the menu maintaining traditional... ...a continuity of innovation. The Chef de... ...La Carte Outlets & Events) Parliament - Open...SuggestedRelocation packageFlexible hours
- A leading food service company is seeking a Sous Chef to support the culinary program at their Chicago location. This role encompasses food preparation, menu creation, and management of kitchen operations, ensuring quality, safety, and adherence to health regulations....Suggested
- Compass Group, North America is seeking a Sous Chef for The Hand and The Eye in Downtown Chicago, IL. In this role, you will manage the Culinary Department, assist in menu creation, and supervise food preparation for various items. Ideal candidates will have culinary management...SuggestedFlexible hours
- DineAmic Hospitality is hiring an Executive Sous Chef in Chicago, Illinois, to manage kitchen operations, ensure food quality, and develop menus. The ideal candidate will have a minimum of 2 years in high-volume kitchen management, strong leadership skills, and a current...Suggested
- ...named one of the 10 most innovative companies in sports by... ...The Executive Sous Chef supports the culinary leadership... ...in a high‑volume, event‑driven environment.... ...role plays a key part in menu execution, team leadership... ..., premium dining, and clubs Execute menus with...Local areaRemote workFlexible hoursShift workNight shiftWeekend workAfternoon shift
$50k
Soul & Smoke is looking for a Sous Chef in Evanston, IL to lead our kitchen operations for our upcoming full-service restaurant. The successful... ...managing inventory, and collaborating with the Executive Chef on menu development. Compensation includes a base salary starting at $50,...$70k - $75k
Four Corners is seeking an Executive Sous Chef for its Federales Logan Square location in Chicago. This role is for a motivated professional who will assist in managing culinary operations and developing the kitchen team. Candidates should have at least 3 years of culinary...- A leading hospitality company in Chicago is seeking an experienced Executive Sous Chef to manage daily kitchen operations. The role involves overseeing staff, ensuring food safety compliance, and implementing cost-control measures. The ideal candidate should have at least...
- DineAmic Group is seeking an Executive Sous Chef for their Chicago location. The role includes overseeing kitchen operations, managing staff, and ensuring high standards in food quality and safety. The ideal candidate will have at least 2 years of kitchen management experience...
- A leading dining services provider is seeking an Executive Chef for the University of Chicago to manage culinary operations, develop menus, and ensure quality food safety standards. This role involves supervising kitchen staff, budgeting and cost management, and fostering...
- Quest Food Management Services in Chicago seeks a dedicated culinary manager responsible for overseeing all kitchen operations for a school dining account. You'll lead a team, ensure food safety, manage costs, and create menus while upholding our culinary vision. The ideal...
- A leading hospitality company is seeking a Sous Chef I in Chicago to oversee culinary functions and assist in the food program's success. Responsibilities include preparing food, managing menu planning, and maintaining quality standards. Ideal candidates will have 5 years...Flexible hours
$75k - $80k
...organized, energetic, and service-driven Events Sous Chef to support our growing private dining... ...with the Events and Sales teams to ensure menu accuracy, dietary accommodations, event... ...production priorities Help drive innovation, organization, and operational efficiency...Hourly payLocal areaRemote workFlexible hoursNight shiftWeekend work- ...Sous Chef Position at DO&CO's Chicago, IL Kitchen We're seeking... ...to creative, cost-smart menu development at DO&CO's Chicago... ...Airline Catering, International Event Catering, and Restaurants, Lounges... ...Chef. Drive culinary innovation and catering excellence by contributing...Flexible hoursNight shiftWeekend workAfternoon shift
$80k - $100k
...Events-Centric Sous Chef We're seeking a dynamic Events-Centric Sous Chef, who elevates daily kitchen... ...contributes to creative, cost-smart menu development at DO&CO's New York,... ...the Executive Chef. Drive culinary innovation and catering excellence by contributing...Flexible hoursShift workNight shiftAfternoon shift$70k - $74k
...Summary Job Summary: Working as the Sous Chef, you will be responsible for the... ...cooking of various food items, developing daily menu items and their preparation and... ...creating menus Produces and execute catering events Rolls out new culinary programs in conjunction...Hourly payWork at officeLocal areaRemote workFlexible hours- Montage International is seeking a culinary supervisor for Pendry Chicago, requiring at least one year of culinary supervisory or management experience. Strong communication skills and the ability to work a flexible schedule are essential, along with luxury hotel experience...Flexible hours
$70k - $75k
Four Corner is seeking a dedicated Sous Chef to join our team in Chicago. This role involves enhancing food preparation, managing costs, and overseeing the culinary team. You'll work alongside the Executive Chef, ensuring high standards of food quality and operational...$80k - $115k
A food service company in Chicago is seeking an experienced Client Executive Chef to design, prepare, and coordinate unique weekly menus for up to 450 guests. Ideal candidates have a leadership background in high-end kitchens and can thrive in a fast-paced environment...- ...owner and operator of private clubs nationwide, with 130+ country... ...modern workspaces, handcrafted cuisine, resort-style pools,state-of-the... ...Summary As the Executive Sous Chef, you will be a key leader in... ...production reports, utilizing menu engineering and other data to...Full timeTemporary workPart time
$70k - $90k
...cooking with a Chicago tavern soul. Led by Chef Jimmy Papadopoulos, we are opening in the West... ...point of view, a team with standards, and a menu that earns its place in the city we love. We are looking for a Chef de Cuisine (CDC) who has cooked with fire, led with...Permanent employmentShift work- A premier hotel on Michigan Ave seeks an experienced Executive Chef responsible for managing kitchen operations. The ideal candidate will have over 5 years of experience in kitchen management within a high-volume hotel environment. Key duties include controlling budgets...
$75k - $85k
...Chef De Cuisine Are you a culinary visionary with a passion for innovative and multicultural cuisine? We are seeking a dedicated Chef De Cuisine to join a dynamic and... ...Responsibilities: Develop and execute a creative menu with seasonal specials that reflect a diverse...Casual work$105k - $110k
Executive Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors... ...Chef will lead the culinary team in creating innovative and high-quality dining experiences that align...Local areaNight shift- About the Club Butterfield Country Club has been providing the members... ...is looking for a proven “Club Chef” with demonstrated ability to... ...oversees all culinary operations, menu development, staff leadership,... ...great service. The Director of Events and Catering has done an...Summer workCasual workRelocation
- A prestigious private club in Oak Brook, IL is seeking an Executive Chef to lead its culinary team. This position involves overseeing all culinary operations, menu development, and member engagement to deliver an exceptional dining experience. The ideal candidate has a...Relocation package
$90k - $110k
Chartwells Higher Ed is looking for a Campus Executive Chef to lead culinary programs at IIT in Chicago, IL. You will oversee menu development, manage food costs, and ensure client satisfaction while mentoring kitchen staff. The ideal candidate will have five or more years...- ...Michelin-starred Executive Chef and Culinary Director... ...part of a historic club — and help shape... ...Overview The Chef de Cuisine (exempt role) provides... ...carte dining and banquet/events. Reporting to the... ...the Executive Chef on menu development, innovation, and long-term...Full timeShift work
- Osaka Restaurants is looking for a highly experienced Executive Chef in Chicago to lead culinary direction and innovation for their upscale Nikkei dining concept. The ideal candidate will oversee kitchen leadership, drive R&D for seasonal menus, monitor food costs, and...
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