Executive Sous Chef: Menu Innovation, Leadership & Ops
DineAmic Hospitality
DineAmic Hospitality is hiring an Executive Sous Chef in Chicago, Illinois, to manage kitchen operations, ensure food quality, and develop menus. The ideal candidate will have a minimum of 2 years in high-volume kitchen management, strong leadership skills, and a current SERV safe certification. Responsibilities include staff training, maintaining safety, and managing budgets. The position provides competitive benefits including medical, dental, and paid time off, as well as a 401K plan with a company match. #J-18808-Ljbffr DineAmic Hospitality
Vacancy posted 1 day ago
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