Energetic Sous Chef - Menu Development & Catering
Compass Group USA
Compass Group USA in Chicago is seeking a Sous Chef responsible for managing the Culinary Department. You will assist in menu planning, supervise food preparation, and manage cost controls. The ideal candidate should have a strong background in culinary operations with a focus on high-volume service. This role requires experience in menu development, catering, and certification in food safety standards. The company offers comprehensive benefits including medical, dental, vision, and flexible time off options. #J-18808-Ljbffr Compass Group USA
Vacancy posted 1 day ago
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