Events Sous Chef - River Roast
$75k - $80kCompass Group, North America
Levy Sector Salary: $75,000 - $80,000 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our everyday. An environment where you can be your authentic self. Job Summary River Roast is seeking a highly organized, energetic, and service-driven Events Sous Chef to support our growing private dining and events business along the Chicago River. This role is ideal for a culinary leader who thrives in high-volume event execution, understands banquet operations, and can lead teams through seamless event production while maintaining the highest standards of hospitality, organization, and culinary excellence. Key Responsibilities Lead culinary execution for private events, banquets, receptions, buffet service, plated dinners, cocktail events, and large-scale activations Oversee event prep, production timelines, staffing, and service coordination for multiple simultaneous events Collaborate with the Events and Sales teams to ensure menu accuracy, dietary accommodations, event flow, and guest expectations are executed flawlessly Assist in planning and developing seasonal banquet and event menus that align with River Roast’s culinary identity and operational capabilities Maintain consistency in food quality, presentation, and execution during high-volume service periods Supervise, coach, and develop hourly culinary team members while fostering a positive and accountable kitchen culture Assist with ordering, inventory management, food costing, and labor management to support operational and financial goals Ensure all food safety, sanitation, and DOH standards are upheld at all times Support restaurant service operations as needed while balancing event production priorities Help drive innovation, organization, and operational efficiency within the culinary department Qualifications 3–5+ years of progressive culinary leadership experience in restaurants, hotels, banquet facilities, or high-volume event operations Strong banquet and events experience required Proven ability to execute multiple events simultaneously in a fast-paced environment Experience with plated dinners, buffet execution, cocktail receptions, and large-format production Strong leadership, communication, and organizational skills Ability to lead teams calmly and effectively under pressure Knowledge of food costing, inventory systems, prep management, and kitchen operations Passion for hospitality, teamwork, and guest experience ServSafe Certification preferred Culinary degree preferred but not required Availability to work nights, weekends, holidays, and event-driven schedules What We’re Looking For Organized and proactive Calm under pressure Passionate about hospitality and guest experience Detail-oriented with strong event execution instincts A strong communicator and team leader Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history) to be in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Levy maintains a drug-free workplace. For positions in Washington State, Maryland, or to be performed Remotely, click here: #J-18808-Ljbffr Compass Group, North America
- ...Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All‑Star Games. Job Summary Summary: River Roast is seeking a highly organized, energetic, and service‑driven Events Sous Chef to support our growing private dining and events business along the Chicago River. As part...SuggestedHourly payLocal areaRemote workFlexible hoursNight shiftWeekend work
- Compass Group USA is seeking a highly organized and energetic Events Sous Chef to lead culinary efforts for private events at River Roast, one of Chicago's premier venues. The ideal candidate will have extensive experience in high-volume event operations, strong leadership...Suggested
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- Lettuce Entertain You Restaurants is seeking a Banquet Executive Sous Chef to oversee kitchen operations at Miru and TreDita in Chicago, Illinois. The role requires 4+ years of experience in a full-service restaurant, strong leadership skills, and the ability to manage...SuggestedShift work
$29.5 - $33 per hour
Job Description Summary The Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. They...SuggestedTemporary workLocal areaNight shift- Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities...Temporary workLocal areaFlexible hoursShift workNight shift
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The Langham Chicago is looking for a skilled Banquet Sous Chef to oversee and elevate our banquet culinary services. This role demands a strong leader who can create visually appetizing menus, train kitchen staff, and maintain quality and safety standards. Applicants should...- Bon Appétit Management Company is seeking a Sous Chef for the Obama Presidential Center in Chicago. The role requires leadership in culinary... ...and guest experience while managing catering and special events. The ideal candidate has a strong culinary background with expertise...
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Overview Il Porcellino, located in the heart of River North in downtown Chicago, is a neighborhood restaurant offering classic Italian... ..., supported by our Culture of Caring. Position Executive Sous Chef - require 2 years of Executive Sous Chef experience to support...Temporary workCasual workShift workNight shiftWeekend workDay shiftEarly shift$68k - $75k
Chiwinery is seeking a Sous Chef to manage food production areas, supervise the culinary team, and ensure high-quality service at events. The ideal candidate will have at least 3 years of experience in a supervisory role and proficiency in kitchen operations and equipment...$55k - $65k
...at fun, \"State of the Company\" company events twice a year Access to lots of company-... ...DAY LOOK LIKE? RESPONSIBILITIES As our Sous Chef, you'll have a seat on the kitchen management... ...all core culinary techniques (grilling, roasting, braising, sautéing, baking, etc.)...Full timeWork experience placementCasual workFlexible hoursShift workNight shift$65k - $74k
...Job Description Job Description We are seeking a dedicated and driven Sous Chef to join our culinary leadership team and support the Executive Chef in overseeing daily kitchen operations. This is an exciting opportunity to grow within a respected and expanding hospitality...Weekly pay- ...General Managers ~ Restaurant Managers ~ Sous Chef ~ Assistant Managers ~ Shift Leaders CHICAGOLAND... ...AREA - RESTAURANT MANAGEMENT HIRING EVENT Restaurant, Hospitality & Culinary... ...Park, Northlake, Oak Brook, Oak Lawn, River Forest, Rosemont, Schaumburg, Stone Park,...Immediate startShift work
- ...Executive Chef Opportunity Are you looking to make a change for the better? Look no further! We have a family-owned and operated restaurant... ...Qualifications: ~5+ years of culinary leadership experience (Sous Chef, CDC, or Executive Chef). ~ Proven ability to manage and...Seasonal workRelocationNight shift
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Restaurant Associates Position Title: Executive Chef - Corporate Dining (Chicago, IL) Salary: $90K/Yr. - $100K/Yr. Other Forms of Compensation... ...Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums,...Work at officeLocal areaMonday to FridayFlexible hours$70k - $90k
...American restaurant anchored by an open coal grill, a serious raw bar, and ingredient-first cooking with a Chicago tavern soul. Led by Chef Jimmy Papadopoulos, we are opening in the West Loop and building something permanent - a kitchen with a point of view, a team with...Permanent employmentShift work- ...Four Corners, a leading hospitality group in Chicago, is seeking an Executive Sous Chef for Federales Logan Square. The role involves managing culinary operations, developing team skills, and ensuring high food quality under the Executive Chef's oversight. The ideal candidate...
- Join to apply for the Line Cook - River North & West Loop role at DineAmic Hospitality DineAmic Hospitality is seeking Line Cooks to accurately and efficiently cook hot & cold menu items, prepare and portion food products, and plate and garnish menu items. Candidates should...Local areaShift workNight shift
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EXECUTIVE SOUS CHEF - Chicago, IL Salary: $80,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! Unidine is a member of Compass Group USA. An industry leading hospitality food service group, Unidine is driven by its exceptional...Work at officeLocal areaFlexible hours- ...SSA Group at Brookfield Zoo is looking for a talented Executive Sous Chef to join our team! All applications should be submitted within... ...covers up to (6-8) weeks fully paid leave, based on the birthing event SSA Paid Benefit: Up to 120 hours Paid Leave for qualifying...Full timeTemporary workLive outWork at officeLocal areaFlexible hoursShift workNight shift
- ...facilities, fitness centers, and much more.Come bea part of this incredible and inclusive team atInvited ! Job Summary As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational...Full timeTemporary workPart time
$91.5k - $116.7k
...hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive... ...to Hyatt brand standards Plan, coordinate & implement special events and holiday functions Manage hourly kitchen employees through...Hourly payNight shift$80k - $85k
...opportunity to do:We are looking for a leader and someone passionate about the culinary arts to join our culinary team as an Executive Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the...Full timeWork at officeLocal areaImmediate startWorldwideNight shift$75k - $82k
Levy Restaurants is looking for an Executive Sous Chef in Evanston, Illinois. In this high-impact culinary leadership role, you will deliver exceptional cuisine, uphold food safety standards, and inspire your culinary team. The ideal candidate will have a proven record...$75k - $80k
Executive Sous Chef - New Restaurant Opening at Gecko Hospitality (Chicago, IL) Bring your talents to one of the world’s hottest restaurant concepts. We are opening our newest location right here in the heart of Chicago! Don’t miss your chance to be part of our opening...Night shift$23 - $26 per hour
...You Will Be Doing: Under the direct supervision of the Executive Chef and Dining Services Director, perform general and specific... ...updated on menu trends and collaborate with the Executive Chef and Sous Chef to enhance culinary skills and knowledge Support the execution...Full timePart time$75k - $82k
...cultural institutions; theaters and convention centers; and major events such as the Super Bowl, Grammy Awards, US Open Tennis... ...heat in a high‑impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and...Work at officeLocal areaRemote workFlexible hoursAfternoon shift- Downtown Boulder Partnership is opening a new restaurant in Chicago and seeks an Executive Sous Chef to oversee culinary operations. You will ensure the kitchen runs smoothly, maintain quality standards, and contribute to innovative menu development. Requirements include...
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