Executive Sous Chef Lead, Innovate & Optimize Kitchen
Four Corners
Four Corners, a leading hospitality group in Chicago, is seeking an Executive Sous Chef for Federales Logan Square. The role involves managing culinary operations, developing team skills, and ensuring high food quality under the Executive Chef's oversight. The ideal candidate will have 3+ years in the F&B industry, strong culinary skills, and be bilingual in English and Spanish. Join us in creating an energetic environment focused on exceptional dining experiences. #J-18808-Ljbffr
Vacancy posted 8 hours ago
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