Lead Sous Chef & Kitchen Operations
ROOP Chicago
ROOP Chicago is looking for a qualified culinary professional to oversee food quality and staff management. This role involves ensuring timely food delivery, inventory control, and compliance with health standards. The ideal candidate should possess a Bachelor’s degree in Culinary Arts or equivalent experience, alongside strong management skills and proficiency in automated reporting systems. Join us in delivering exceptional service! #J-18808-Ljbffr
Vacancy posted 9 hours ago
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