Executive Chef: High-Volume Stadium & Premium Dining Leader
Compass Group, North America
Compass Group, North America is seeking an Executive Chef for the United Center in Chicago, Illinois. In this role, you'll lead all culinary operations, focusing on exceptional food quality and team management. Your experience in high-volume environments is essential for success. You'll oversee menu development, training, and compliance with safety regulations while collaborating with operations to enhance guest experiences. Join us at one of the leading sports and entertainment venues! #J-18808-Ljbffr Compass Group, North America
- Levy Restaurants is seeking an Executive Chef to lead culinary operations at the United Center, delivering high-quality food and overseeing a team of chefs. This senior leadership... ...culinary expert with vast experience in high-volume, event-driven environments. The ideal...SuggestedFlexible hoursWeekend workAfternoon shift
- A leading hospitality company is seeking an experienced Executive Sous Chef to oversee kitchen operations at the United Center. This role requires strong culinary skills and experience in high-volume environments. Responsibilities include supporting culinary leadership,...SuggestedFlexible hoursWeekend workAfternoon shift
$80k - $85k
BENCHMARK is seeking an Executive Sous Chef to lead the culinary team at The Midland Hotel in Chicago, Illinois. The successful candidate will have extensive experience in high-volume kitchens and a college degree in culinary arts. This role involves managing kitchen operations...Suggested- ...Seeking an experienced Sous Chef in the Chicago market to provide... ...you: Provides support to Executive Chef in all areas of... ...Qualifications: ~1-2 years high volume, full service restaurant experience... ...and its Recruiters have been leaders in the recruiting industry. Recruiting...SuggestedShift work
- ...leading food service provider has an exciting opportunity for an Executive Chef at the Polish Airlines Lounge in Chicago. The ideal... ...have upscale culinary experience and a strong background in high-volume catering. Responsibilities include menu compliance, managing...Suggested
$60k - $65k
Mott St Chicago is seeking a Sous Chef to join their leadership team. With over 13 years in the Chicago dining scene, this restaurant offers a high-energy environment focused on Asian-American... ...2+ years of experience in a high-volume kitchen, strong cooking skills, and a...- ...- 140000 Levy is a leader in sports and entertainment... ...leadership across high-volume, event-driven... ...operations. Job Summary The Executive Sous Chef supports the... ...operations for events, premium dining, and clubs Execute menus... ...High-volume, stadium, arena, hotel, or banquet...Flexible hoursShift workNight shiftWeekend workAfternoon shift
$90k - $100k
...Executive Chef - Corporate Dining (Chicago, IL) Salary: $90K/Yr.-$100K/Yr. Other Forms of Compensation: Benefits... ...Working as the Executive Chef of a high-end corporate account in downtown... ...kitchen management experience in a high-volume setting ~ High volume, complex...Work at officeLocal areaMonday to Friday- Puttshack, located in Oak Brook, Illinois, is looking for an Executive Chef. This role entails managing all culinary operations of a high-volume scratch kitchen, leading the kitchen team, and ensuring guest satisfaction. Candidates should have a minimum of 5 years of culinary...
$90k - $100k
Position Title: Executive Chef - Corporate Dining (Chicago, IL) Salary: $90K/Yr. - $100K/Yr. | Other Forms... ...Summary Working as the Executive Chef of a high‑end corporate account in downtown... ...management experience in a high‑volume setting High‑volume, complex foodservice...Work at officeLocal areaMonday to FridayFlexible hours- ...Job Summary The Executive Chef leads all culinary... ...overseeing concessions, premium suites, and group sales in a high‑volume, event‑driven... ..., suites, premium dining, and group sales... ...environments such as stadiums, arenas, hotels, or... ...multiple salaried leaders and large teams...Flexible hoursShift workNight shiftWeekend workAfternoon shift
- ...recognized as the market leader and most... ...Job Summary The Executive Chef leads all culinary... ...overseeing concessions, premium suites, and group sales in a high‑volume, event‑driven... ..., suites, premium dining, and group sales... ...environments such as stadiums, arenas, hotels, or...Flexible hoursShift workNight shiftWeekend workAfternoon shift
- ...Food Management Services in Chicago seeks a dedicated culinary manager responsible for overseeing all kitchen operations for a school dining account. You'll lead a team, ensure food safety, manage costs, and create menus while upholding our culinary vision. The ideal...
- Levy Restaurants is seeking a Sous Chef for their Downtown Chicago location. In this... ...strong culinary skills and experience in high-volume environments. Your primary duties will include... ...menu planning, cost management, and executing catered events. Comprehensive knowledge...Work at officeFlexible hours
- ...upscale entertainment venue in Skokie is seeking a skilled Sous Chef to lead their kitchen team and ensure exceptional culinary... ...management experience and at least 2 years as a Sous Chef in a high-volume setting. Responsibilities include staff development, inventory...
- Workstream in La Grange, Illinois, is seeking a passionate Sous Chef to lead our kitchen team. This role involves training staff,... ...at least 3 years in a professional kitchen, specifically in a high-volume setting. The ideal candidate will thrive in a dynamic environment...Full time
- ...seeking a Kitchen Manager to lead the kitchen team and ensure the high-quality execution of menu items. The ideal candidate will have over 6 years of supervisory experience and a strong background in fine dining, particularly Italian cuisine. Responsibilities include...
$60k - $90k
Lettuce Entertain You Restaurants is seeking a Pastry Sous Chef to oversee the pastry line, manage kitchen staff, and enhance the quality... .... The ideal candidate will have 2-3 years of experience in a high-volume, full-service restaurant and be capable of running BOH shifts...Shift work- ...Bar, and Pool Bar. You will ensure exceptional member experiences, strong service execution, and operational consistency. The ideal candidate has strong leadership experience in high-volume hospitality environments and understands the importance of relationship-driven...
- Executive Sous Chef SSA Group at Brookfield Zoo is looking for a... ...overall consistency and high quality across the... ...maintenance of kitchen and/or dining areas. Comply with... ...experience in high‑volume restaurant, country club... ...and family; employee premiums applicable....Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
$90k - $100k
...BENCHMARK in Chicago is seeking an Executive Chef to lead all culinary operations at the World... ...Center. This role ensures an exceptional dining experience, menu innovation, and effective... ...at least five years of experience in high-profile venues, strong culinary skills,...$70k - $90k
...tavern soul. Led by Chef Jimmy Papadopoulos,... ...Briar kitchen. You execute and evolve the... ...adjustments based on volume and projection Food... ...at a full-service, high-volume concept... ...performance Strong leader - someone who develops... ...Employee dining benefit Annual performance...Permanent employmentShift work$125k
Nbutexas is seeking a Fine Dining Executive Chef for our newest seafood-focused restaurant in Charleston, SC. The ideal candidate will possess high-end steakhouse experience and a passion for exceptional food and service. We offer a competitive salary up to $125k based...$100k - $110k
Four Corners is seeking an Executive Chef to lead kitchen operations at one of our sports bar locations in Chicago. The role involves managing culinary staff, overseeing food preparation, and ensuring high standards of safety and quality. Candidates should have significant...$120k - $130k
A leading dining services provider is seeking a Campus Executive Chef for the University of Chicago, IL. You'll lead culinary programs, manage menus, and ensure food safety standards while mentoring your team. This role offers a salary range of $120,000 - $130,000 and full...$125k
Our award-winning, chef-driven restaurant group with acclaimed boutique restaurants that value high-end execution and distinctive culture is looking for a Fine Dining Executive Chef for our newest seafood-focused restaurant in Charleston, SC. Become part of a dynamic and...Relocation- ...passionate Restaurant Manager to lead operations in a renowned high-volume steakhouse. You will inspire and mentor a talented team, while... ...candidate has 3-5+ years of management experience in upscale dining, strong leadership skills, and available for flexible working...Flexible hours
$55k - $70k
...lead service alongside the front of house teams. The ideal candidate will have 2+ years of restaurant management experience in a high-volume environment and will demonstrate strong leadership skills. This position offers a competitive salary range between $55,000.00 and...- ...seeking a General Manager in Chicago to lead a lively and upscale casual dining venue in Northwest Michigan. The ideal candidate has a strong hospitality leadership background, with experience in high-volume settings, particularly in upscale or full-service concepts....Casual workRelocation
- ...Chicago, is seeking a dedicated Shift Lead to support our dynamic kitchen team. The ideal candidate will have a minimum of 2 years of high-volume kitchen experience and hold Food Handler and Basset certifications. This role includes training team members, managing food...Shift work
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