Pastry Sous Chef - Lead High-Volume Desserts Program
$60k - $90kLettuce Entertain You Restaurants
Lettuce Entertain You Restaurants is seeking a Pastry Sous Chef to oversee the pastry line, manage kitchen staff, and enhance the quality of all baked goods. The ideal candidate will have 2-3 years of experience in a high-volume, full-service restaurant and be capable of running BOH shifts efficiently. A competitive salary range of USD $60,000.00 - USD $90,000.00 per year is offered, along with employee benefits like paid time off and medical insurance. #J-18808-Ljbffr Lettuce Entertain You Restaurants
Vacancy posted 3 days ago
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