Pastry Sous Chef: Lead, Train & Innovate
One Off Hospitality
One Off Hospitality is looking for a Pastry Sous Chef in Chicago who will assist in daily pastry production and staff management. This role involves quality control, workflow efficiency, and training pastry cooks. Key qualifications include a culinary background, at least 5 years of pastry experience, and management skills. The ideal candidate should be able to maintain a clean and safe environment while upholding the highest quality standards. Certifications in food safety are required. #J-18808-Ljbffr One Off Hospitality
Vacancy posted 1 day ago
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