Airline Lounge Executive Chef - High-Volume Cuisine
Sodexo
A leading food service provider has an exciting opportunity for an Executive Chef at the Polish Airlines Lounge in Chicago. The ideal candidate will have upscale culinary experience and a strong background in high-volume catering. Responsibilities include menu compliance, managing food quality, and developing team members. This role demands a hands-on chef with a passion for food and innovation. Competitive benefits include medical, dental, and 401(k) plan. #J-18808-Ljbffr Sodexo
- ...provider has an exciting opportunity for an experienced Executive Chef at the Polish Airlines Lounge in Chicago, IL. This role demands a candidate with a... ...culinary background and leadership skills to manage high-volume food production. Responsibilities include menu...Suggested
- Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the Polish... ...experience, with a strong background in high volume catering and events execution. This is a hands...SuggestedWork experience placementWork at officeLocal areaWorldwide
- A leading hospitality company is seeking an experienced Executive Sous Chef to oversee kitchen operations at the United Center. This role requires strong culinary skills and experience in high-volume environments. Responsibilities include supporting culinary leadership,...SuggestedFlexible hoursWeekend workAfternoon shift
$80k - $85k
BENCHMARK is seeking an Executive Sous Chef to lead the culinary team at The Midland Hotel in Chicago, Illinois. The successful candidate will have extensive experience in high-volume kitchens and a college degree in culinary arts. This role involves managing kitchen operations...Suggested- True Food Kitchen in Chicago is seeking a skilled restaurant manager with over 5 years of experience in high-volume settings. Responsibilities include leading front-of-house and back-of-house operations, ensuring quality service and food, developing staff, and managing...SuggestedFlexible hours
- Puttshack, located in Oak Brook, Illinois, is looking for an Executive Chef. This role entails managing all culinary operations of a high-volume scratch kitchen, leading the kitchen team, and ensuring guest satisfaction. Candidates should have a minimum of 5 years of culinary...
- ...upscale entertainment venue in Skokie is seeking a skilled Sous Chef to lead their kitchen team and ensure exceptional culinary... ...management experience and at least 2 years as a Sous Chef in a high-volume setting. Responsibilities include staff development, inventory...
- Levy Restaurants is seeking a Sous Chef for their Downtown Chicago location. In this... ...strong culinary skills and experience in high-volume environments. Your primary duties will include... ...menu planning, cost management, and executing catered events. Comprehensive knowledge...Work at officeFlexible hours
- Workstream in La Grange, Illinois, is seeking a passionate Sous Chef to lead our kitchen team. This role involves training staff,... ...at least 3 years in a professional kitchen, specifically in a high-volume setting. The ideal candidate will thrive in a dynamic environment...Full time
$60k - $65k
Mott St Chicago is seeking a Sous Chef to join their leadership team. With over 13 years... ...Chicago dining scene, this restaurant offers a high-energy environment focused on Asian-... ...should have 2+ years of experience in a high-volume kitchen, strong cooking skills, and a...$60k - $90k
Lettuce Entertain You Restaurants is seeking a Pastry Sous Chef to oversee the pastry line, manage kitchen staff, and enhance the quality... .... The ideal candidate will have 2-3 years of experience in a high-volume, full-service restaurant and be capable of running BOH shifts...Shift work$75k - $82k
...Games. Job Summary Turn up the heat in a high‑impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive... ...Order supplies and equipment based on business volume Train and mentor culinary team members...Work at officeLocal areaRemote workFlexible hoursAfternoon shift$70k - $90k
...a Chicago tavern soul. Led by Chef Jimmy Papadopoulos, we are opening... ...the Black Briar kitchen. You execute and evolve the culinary vision... ...-time adjustments based on volume and projection Food cost performance... ...or CDC at a full-service, high-volume concept Live-fire...Permanent employmentShift work- Flik Hospitality Group is seeking an Executive Chef for the Chicagoland region. In this role, you will oversee kitchen operations, maintain a safe and sanitary work environment, and direct meal preparation according to corporate guidelines. The Chef will lead a dynamic...
$120k - $140k
...Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that... ...and boutique properties or 4+ years as a Chef de Cuisine or Executive Sous Chef leading a high volume operation ~ Boutique hotel, luxury hotel, or Forbes...Local areaRelocationFlexible hours$100k - $120k
We are seeking an Executive Chef to lead the kitchen of Acanto Restaurant... ...Executive Chef owns the kitchen—cuisine, culture, cost, and... ...train, develop, and retain a high‑performing culinary team— from... ...retaining culinary teams in a high‑volume, full‑service environment. Fluency...Local areaShift workNight shift$70k - $73k
...Hospitality Group is looking for a Sous Chef to oversee the culinary department at our... ...daily menu items, and assisting the Executive Chef with menu development and ordering.... ...or training Catering experience a plus High volume, complex foodservice operations experience...Hourly payWork at officeLocal areaFlexible hours$65k
A vibrant restaurant group in Chicago seeks a passionate Sous Chef for Millennium Hall. This role supports the Executive Chef in managing kitchen operations, ensuring food quality and safety, and leading the kitchen team. Candidates should have at least 2 years of experience...- ...Description Seeking an experienced Sous Chef in the Chicago market to provide... ...we expect of you: Provides support to Executive Chef in all areas of responsibility Manages... ...Christmas Eve! Qualifications: ~1-2 years high volume, full service restaurant experience in a...Shift work
$80k - $85k
...a leader and someone passionate about the culinary arts to join our culinary team as an Executive Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. This individual must...Full timeWork at officeLocal areaImmediate startWorldwideNight shift- ...entertainment hospitality. This role is based at the United Center and supports culinary leadership across high-volume, event-driven operations. Job Summary The Executive Sous Chef supports the culinary leadership team in overseeing kitchen operations across the United Center,...Flexible hoursShift workNight shiftWeekend workAfternoon shift
- DineAmic Hospitality is hiring an Executive Sous Chef in Chicago, Illinois, to manage kitchen operations, ensure food quality, and develop... ...menus. The ideal candidate will have a minimum of 2 years in high-volume kitchen management, strong leadership skills, and a current...
- SSA Group at Brookfield Zoo is in search of an Executive Sous Chef who will lead kitchen operations and ensure culinary training, food quality... .... The ideal candidate will have 3-5 years of experience in high-volume venues, a Culinary Arts Degree, and excellent leadership...
- ...You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and... ...quality service objectives. Maintain a high level of cleanliness in the kitchen facilities... ...previous Sous Chef experience in a high-volume, full service restaurant. 2 or 4 year...Work at officeFlexible hoursNight shiftWeekend workDay shift
$75k - $82k
Levy Restaurants is looking for an Executive Sous Chef in Evanston, Illinois. In this high-impact culinary leadership role, you will deliver exceptional cuisine, uphold food safety standards, and inspire your culinary team. The ideal candidate will have a proven record...- Executive Sous Chef SSA Group at Brookfield Zoo is looking for a talented Executive Sous Chef to join... .... Ensure overall consistency and high quality across the various operations.... ...Sous Chef or similar experience in high‑volume restaurant, country club, catering or cultural...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
- ...courses, modern workspaces, handcrafted cuisine, resort-style pools,state-of-the-... ...inclusive team atInvited ! Job Summary As the Executive Sous Chef, you will be a key leader in the... ...food preparation is executed to Invited’s high-quality standards while maintaining cost...Full timeTemporary workPart time
$80k - $90k
LocationChicago, United States# Executive Sous Chef - Chicago at DineAmic HospitalityLocationChicago... ...for our kitchen culture by modeling a high standard of professionalism (ie.... ...items.Requirements* Minimum 2 years high-volume Kitchen Management experience, up to 4...Temporary workShift workNight shift- Lettuce Entertain You Restaurants is seeking a Banquet Executive Sous Chef to oversee kitchen operations at Miru and TreDita in Chicago, Illinois. The role requires 4+ years of experience in a full-service restaurant, strong leadership skills, and the ability to manage...Shift work
$105k - $110k
Executive Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious... ...team in creating innovative and high-quality dining experiences that align with... ...required. 5+ years of experience in a high-volume kitchen. Experience working in a...Local areaNight shift
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