Executive Chef: Lead Kitchens, Menus & Team
$75k - $80kSenior-Lifestyle-f4731d90
Senior Lifestyle in Oak Brook, IL seeks a skilled Culinary Supervisor to manage the kitchen operations and deliver high-quality meals. Ideal candidates will have at least 3 years of experience in a commercial kitchen, strong management skills, and a passion for food presentation. This role involves training staff, scheduling shifts, and ensuring compliance with health regulations. The position offers a competitive salary in the range of $75,000 to $80,000 annually with a comprehensive benefits package including health and retirement plans. #J-18808-Ljbffr Senior-Lifestyle-f4731d90
$75k - $80k
Senior Lifestyle Corporation is seeking a Kitchen Manager for The Sheridan at Oak Brook. In this role, you will oversee daily operations of the kitchen, ensuring the highest quality of food products and service. The ideal candidate will have over 3 years of experience in...Kitchen- Ema, located in Chicago's River North, is seeking an experienced Executive Chef to lead their kitchen team. You will oversee back-of-house operations, develop seasonal menus, and ensure food quality and cost control. The ideal candidate will have a minimum of 5 years of...Kitchen
- Ancho & Agave is seeking an Executive Chef to provide exceptional dining experiences while overseeing kitchen operations. This role requires strong leadership, culinary skills, and the ability to manage a diverse team. The candidate should have a minimum of 3 years of experience...Kitchen
- Four Corners in Chicago is searching for an Executive Chef to manage all kitchen operations in one of their sports bar concepts. The ideal candidate... ...operations and food safety. This role involves developing menus, ensuring compliance with safety standards, and managing...Kitchen
$70k - $75k
Four Corners is seeking an Executive Sous Chef for its Federales Logan Square location in Chicago. This role is for a motivated professional... ...assist in managing culinary operations and developing the kitchen team. Candidates should have at least 3 years of culinary...Kitchen$80k - $90k
A leading hotel management company is seeking an experienced Executive Chef for the Hilton Chicago/Oak Lawn. The role involves managing kitchen operations, planning menus, and ensuring food safety and quality standards. With a competitive salary ranging from $80,000 to...Kitchen- ...prestigious private club in Oak Brook, IL is seeking an Executive Chef to lead its culinary team. This position involves overseeing all culinary... ...and the ability to create seasonal and member-focused menus. The club offers an attractive salary, performance bonus...Relocation package
$100k - $110k
Four Corners is seeking an Executive Chef to lead kitchen operations at one of our sports bar locations in Chicago. The role involves managing culinary staff, overseeing food preparation, and ensuring high standards of safety and quality. Candidates should have significant...Kitchen- Lettuce Entertain You Restaurants is seeking a Banquet Executive Sous Chef to oversee kitchen operations at Miru and TreDita in Chicago, Illinois. The role requires 4+ years of experience in a full-service restaurant, strong leadership skills, and the ability to manage...KitchenShift work
- Senior Lifestyle in Oak Brook, Illinois is seeking an experienced kitchen manager to oversee daily culinary operations. You will prepare high-quality meals, supervise kitchen staff, and ensure health standards are met. Ideal candidates will have a minimum of 3 years experience...Kitchen
$80k - $90k
Senior Dining Association Inc. is seeking an Executive Sous Chef in Chicago, IL. In this role, you will support the Executive Chef in overseeing kitchen operations while ensuring a safe work environment. You will be responsible for preparing meals, managing kitchen personnel...KitchenFlexible hours- The Chef Agency is looking for a talented Banquet Sous Chef in Chicago. This role involves working closely with the Executive Chef to create innovative menus and lead the kitchen team. Candidates should have extensive culinary experience, strong leadership skills, and the...Kitchen
- DineAmic Hospitality in Chicago is hiring a Sous Chef to oversee kitchen operations, manage staff, and ensure safety and quality standards. The... ...include supervising kitchen staff, collaborating with the Executive Chef, and maintaining food quality. Benefits include BCBS Medical...Kitchen
$76.18k - $95.22k
...Hospitality Group in Chicago is hiring a supervisory position that involves creating a positive work environment while overseeing kitchen operations. The role includes developing exciting menu products and ensuring compliance with health regulations. This position requires...Kitchen- ...Onni Group is seeking an Executive Chef in Chicago who will oversee culinary operations, lead the kitchen team, and ensure exceptional food quality. The ideal candidate will have a minimum of 3 years as an Executive Chef and 5 years in a high-volume environment. We offer...Kitchen
- ...Four Corners, a leading hospitality group in Chicago, is seeking an Executive Sous Chef for Federales Logan Square. The role involves managing culinary operations, developing team skills, and ensuring high food quality under the Executive Chef's oversight. The ideal candidate...Kitchen
- ...designed exceptional menus for the members... ...for a proven “Club Chef” with demonstrated ability to lead and train. This Chef... ...consistent basis. The Executive Chef is responsible... ...role model” for the team, possessing charisma... ...cohesive, respectful kitchen culture. This individual...KitchenSummer workCasual workRelocation
- Emergemarket.com is looking for an Executive Chef in Oak Brook, IL to lead all kitchen operations and ensure compliance with culinary standards. Responsibilities include overseeing kitchen staff, food quality, and cost management. The ideal candidate will have at least...Kitchen
- DineAmic Hospitality is looking for an Executive Chef for Naia in Chicago. The ideal candidate will oversee kitchen operations, mentor staff, and develop menus that reflect seasonal ingredients. This role requires strong leadership to manage a high-volume kitchen and ensure...Kitchen
$80k - $85k
BENCHMARK is seeking an Executive Sous Chef to lead the culinary team at The Midland Hotel in Chicago, Illinois. The... ...experience in high-volume kitchens and a college degree in culinary arts... ...operations, creating and executing menus, and providing training to team members...Kitchen- Sodexo is seeking an Executive Chef for a dynamic, 100% travel role across the Midwest. This position involves leading culinary teams in high-volume environments, implementing best practices, and ensuring food quality at various locations. Candidates should have at least...Kitchen
- ...Chicago seeks a dedicated culinary manager responsible for overseeing all kitchen operations for a school dining account. You'll lead a team, ensure food safety, manage costs, and create menus while upholding our culinary vision. The ideal candidate will demonstrate a...Kitchen
- Hyatt Regency in Chicago is seeking an Executive Sous Chef to support culinary operations and lead the kitchen team. This role involves supervising Sous Chefs, developing menu items, and ensuring high standards in food quality and guest experience. The ideal candidate...Kitchen
$75k - $85k
...Group, North America is seeking a Project Manager - Executive Chef in Chicago. The role involves leading kitchen operations and ensuring exceptional culinary... ...a comprehensive benefits package. Apply to join a team dedicated to delivering high-quality dining experiences...Kitchen$80k - $90k
A leading hospitality management company is seeking an Executive Chef for the Hilton Chicago/Oak Lawn in Oak Lawn, IL. The role involves planning and managing kitchen operations, ensuring food quality and safety, and leading a team to provide excellent guest service. Candidates...Kitchen- A leading dining services provider is seeking an Executive Chef for the University of Chicago to manage culinary operations, develop menus, and ensure quality food safety standards. This role involves supervising kitchen staff, budgeting and cost management, and fostering...Kitchen
- ...Brookfield Zoo is looking for a talented Executive Sous Chef to join our team! All applications should be... ...evaluate, reward, and progressively coach kitchen personnel as appropriate. Develop... ...Assist Executive chef in planning menus based on such factors as market trends...KitchenFull timeTemporary workLive outWork at officeLocal areaFlexible hoursShift workNight shift
$80k
HEI Hotels & Resorts is looking for a Kitchen Manager in Chicago to oversee food production and manage kitchen staff. The ideal candidate... .... A strong focus on leadership, communication, and effective team management is essential. Competitive salary of $80,000 annually...Kitchen- STK Steakhouse in Chicago is hiring a Sous Chef responsible for overseeing kitchen operations and ensuring exceptional food quality. You will lead a collaborative kitchen team, ensure consistent dish presentation, and uphold our brand standards. The ideal candidate has...Kitchen
- Dimmi Dimmi, a new restaurant in Chicago, is seeking a talented Sous Chef to support its culinary team. The ideal candidate will assist in managing kitchen operations, ensuring high food quality, and fostering a collaborative team environment. Key responsibilities include...Kitchen
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef: Lead Kitchens, Menus & Team. Be the first to apply!

