Executive Chef: Afloat Private Club Dining Leader
Columbia Yacht Club
Columbia Yacht Club in Chicago is seeking an Executive Chef to manage culinary operations aboard its historic floating clubhouse. This role requires a visionary leader who can blend creativity with operational excellence, overseeing menu development and kitchen management. The ideal candidate will have over 5 years in kitchen leadership, a strong background in hospitality, and the ability to foster a professional kitchen culture. A competitive compensation package and development opportunities are offered. #J-18808-Ljbffr
Vacancy posted 7 hours ago
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