Creative Sous Chef - Banquets & Menu Innovation
$55k - $65kHotel Arista
Hotel Arista in Chicago is seeking a Sous Chef to assist in overseeing all kitchen operations at Zorba. This role includes food production, preparation, and presentation for various outlets including room service and cafe. Ideal candidates will possess a culinary degree and Serv Safe certification, with prior Sous Chef experience preferred. The position offers an annual compensation range between $55,000 and $65,000, commensurate with experience. Comprehensive benefits including medical, dental, PTO, and a 401(k) plan are available for eligible candidates. #J-18808-Ljbffr
Vacancy posted 22 hours ago
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