Senior Sous Chef: Lead Kitchen & Menu Quality
VH Maliha Vin Inc
VH Maliha Vin Inc in Chicago is seeking a Sous Chef to supervise and train culinary staff in food preparation and presentation. The role involves scheduling staff, ensuring compliance with health standards, and maintaining quality in food production. Applicants should have strong communication skills, culinary knowledge, and the ability to manage staff efficiently within a dynamic kitchen environment. #J-18808-Ljbffr
Vacancy posted 4 days ago
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