Sushi Kitchen Sous Chef | Leadership, Growth & Benefits
$55k - $75kMiru
Miru in Chicago is looking for a skilled Sous Chef to manage kitchen operations and lead the back-of-house team. This role requires 2-3 years of experience in a full-service restaurant, along with the ability to run shifts efficiently, supervise staff, and ensure quality food preparation. The position offers a competitive salary between $55,000 and $75,000 annually, alongside comprehensive benefits including paid time off and insurance programs. Join a culinary-driven company committed to teamwork and diverse talent. #J-18808-Ljbffr Miru
Vacancy posted 5 days ago
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