Executive Sous Chef: Lead Creative, High-Volume Kitchen
Compass Group, North America
Compass Group, North America is seeking an Executive Sous Chef for their Chicago location. In this role, you will support the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment while preparing high-quality meals. You will coordinate kitchen personnel activities, manage food cost, and roll out culinary programs alongside marketing. The ideal candidate will have a B.S. Degree in Culinary Arts and 3-5 years of relevant experience, bringing creativity and an eye for detail to the kitchen. The position offers competitive compensation and a range of benefits. #J-18808-Ljbffr
Vacancy posted 6 days ago
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