R&D Chef - Fresh-Menu Innovator for Scale
JazzHR
Farmer’s Fridge is seeking an R&D Chef in Chicago to innovate and develop scalable recipes for our healthy meal offerings. This role requires 5+ years of experience in food R&D, a culinary degree, and a passion for fresh food accessibility. You will collaborate closely with various teams to ensure recipe feasibility and taste while maintaining cost and production standards. The position promotes a culture of creativity, collaboration, and an inclusive work environment. #J-18808-Ljbffr JazzHR
Vacancy posted 4 days ago
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