Chef de Cuisine — High-Volume Pub Leader & Creative Menus
$75k - $80kHilton
Hilton Chicago is looking for a skilled Chef de Cuisine to lead the culinary team at Kitty O'Sheas, a renowned Irish pub. The ideal candidate boasts strong culinary and leadership skills, with experience in high-volume kitchens. Responsibilities include overseeing daily operations, managing team performance, ensuring food quality and compliance with safety standards, and creating menus. The role offers an estimated salary of $75,000 to $80,000 annually, alongside benefits including medical insurance, paid time off, and career development opportunities. #J-18808-Ljbffr Hilton
Vacancy posted 6 hours ago
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