Lead Pastry Chef | Seasonal Desserts & Creative Menus
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Kama in Chicago is seeking a creative and disciplined Assistant Pastry Chef to lead its dessert program. This role offers the chance to develop an inventive, seasonal pastry menu that complements modern Indian-inspired cuisine. The ideal candidate will have strong pastry techniques, experience in high-volume restaurants, and team management skills. The position includes creative freedom, competitive salary, and staff meals. #J-18808-Ljbffr Itlearn360
Vacancy posted 5 days ago
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