Airline Lounge Executive Chef: High-Volume, Innovative Cuisine
Sodexo
Sodexo's Airline Lounge Segment is seeking an experienced Executive Chef to operate the Polish Airlines Lounge at O'Hare International Airport in Chicago, IL. The ideal candidate will lead culinary standards, focusing on high volume, upscale experiences. The position demands strong culinary skills, leadership in a fast-paced environment, and a hands-on approach to food production. A comprehensive benefits package, including medical, dental, and 401(k) matching, is offered. #J-18808-Ljbffr Sodexo
- ...Executive Chef Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to... ...experience, with a strong background in high volume catering and events execution.... ...team members to embrace culinary innovations; ensure food safety, sanitation...SuggestedWork experience placementWork at officeLocal areaWorldwide
- DineAmic Hospitality is looking for an Executive Chef for Naia in Chicago. The ideal candidate will oversee kitchen operations, mentor... ...ingredients. This role requires strong leadership to manage a high-volume kitchen and ensure food safety standards. The position...Suggested
- ...looking for an experienced Sous Chef to join their new Chicago restaurant. You'll report to the Executive Chef and support kitchen... ...operations, ensuring consistency and high standards. The ideal candidate... ...and is comfortable with high-volume environments. Hawksmoor offers...Suggested
- Hawksmoor - Chicago is seeking a dedicated Sous Chef to join our team at the LaSalle Street... .... This role involves supporting the Executive Chef in maintaining food quality,... ...will have extensive experience running high-volume kitchens and be skilled in managing kitchen...Suggested
- Bon Appétit Management Company is seeking a Sous Chef for the Obama Presidential Center in Chicago. The role requires leadership in... ...ideal candidate has a strong culinary background with expertise in high-volume settings. This position offers a competitive salary and various...Suggested
- Compass Group, North America is seeking a Sous Chef for the Obama Presidential Center, responsible for leading the culinary operations... ...superior food quality. This position requires experience in high-volume settings and an ability to manage diverse service styles. The ideal...
- A leading hospitality company is seeking an experienced Executive Sous Chef to oversee kitchen operations at the United Center. This role requires strong culinary skills and experience in high-volume environments. Responsibilities include supporting culinary leadership,...Flexible hoursWeekend workAfternoon shift
- True Food Kitchen in Chicago is searching for an experienced chef to oversee kitchen operations and ensure top-notch food quality.... ...The ideal candidate should have over 3 years of experience in a high-volume restaurant environment and be able to manage staff effectively...
$80k - $85k
BENCHMARK is seeking an Executive Sous Chef to lead the culinary team at The Midland Hotel in Chicago, Illinois. The successful candidate will have extensive experience in high-volume kitchens and a college degree in culinary arts. This role involves managing kitchen operations...$100k - $110k
Eurest Position Title: Executive Chef - Chicago, IL Salary: $100,000 - $110,000 Job Summary This executive chef will oversee kitchen... ...equivalent training. Extensive catering experience (plus). High‑volume, complex foodservice operations experience (highly desirable...Work at officeLocal areaFlexible hours- Compass Group, North America is seeking an Executive Chef for the United Center in Chicago, Illinois. In this role, you'll lead all culinary... ...food quality and team management. Your experience in high-volume environments is essential for success. You'll oversee menu development...
$90k - $100k
Compass Group USA is seeking an Executive Chef for their Corporate Dining team in Chicago, IL.... ...managing culinary operations, ensuring high-quality food production, and training staff... ...kitchen management experience in a high-volume setting and a ServSafe certification....- ...Description Seeking an experienced Sous Chef in the Chicago market to provide... ...we expect of you: Provides support to Executive Chef in all areas of responsibility Manages... ...Christmas Eve! Qualifications: ~1-2 years high volume, full service restaurant experience in a...Shift work
- DineAmic Group is searching for an Executive Chef for a new restaurant opening in 2026 in Chicago. The role involves overseeing kitchen... ...standards. The ideal candidate will have a minimum of 2 years of high-volume kitchen management experience and proficiency in creating a...Full timeContract work
- Puttshack is seeking an Executive Chef to oversee all culinary operations, ensuring high standards in a fast-paced, high-volume environment. You will lead a dedicated team and manage menu execution while prioritizing guest satisfaction and operational excellence. The ideal...
- Eurest USA is seeking an Executive Chef for the Delta Sky Lounge in Chicago. This role requires overseeing operations in food service, ensuring quality culinary standards and managing financial aspects. Applicants must possess significant culinary management experience...
- Levy in Chicago seeks a Sous Chef to oversee the Culinary Department's operations. You... ...ll assist in menu planning, produce and execute catering events, and manage cost... ...equivalent experience and a strong background in high-volume foodservice. This role combines culinary...
- Compass Group USA is seeking a highly organized and energetic Events Sous Chef to lead culinary efforts for private... ...have extensive experience in high-volume event operations, strong leadership... ...role involves overseeing culinary execution, collaborating with event teams, and...
- Workstream in La Grange, Illinois, is seeking a passionate Sous Chef to lead our kitchen team. This role involves training staff,... ...at least 3 years in a professional kitchen, specifically in a high-volume setting. The ideal candidate will thrive in a dynamic environment...Full time
- ...upscale entertainment venue in Skokie is seeking a skilled Sous Chef to lead their kitchen team and ensure exceptional culinary... ...management experience and at least 2 years as a Sous Chef in a high-volume setting. Responsibilities include staff development, inventory...
- Hirebridge is looking for a Sous Chef to drive kitchen operations and ensure high standards at The Smith. This role requires overseeing daily food preparation... ...candidates will have 2-3 years of experience in high volume restaurants, exhibit strong problem-solving and...
$70k - $90k
...Chicago tavern soul. Led by Chef Jimmy Papadopoulos, we... ...looking for a Chef de Cuisine (CDC) who has cooked... ...Black Briar kitchen. You execute and evolve the culinary... ...adjustments based on volume and projection Food... ...CDC at a full-service, high-volume concept Live-...Permanent employmentShift work$75k - $82k
...Twice named one of the 10 most innovative companies in sports by Fast... ...Turn up the heat in a high‑impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence... ...based on business volume Train and mentor culinary...Work at officeLocal areaRemote workFlexible hoursAfternoon shift$60k - $74k
...Job Title: Sous Chef Job Location... ...nation’s leading airlines and retailers, we... ...expertise, and continuous innovation, we are committed... ...preparation of high-quality airline... ...kitchen helpers in the execution of daily meal... ...fast-paced, high-volume catering environment...ApprenticeshipLive inWork at office- Flik Hospitality Group is seeking an Executive Chef for the Chicagoland region. In this role, you will oversee kitchen operations, maintain... ...medical, dental, retirement, and paid time off. Join an innovative team committed to culinary excellence and client satisfaction...
$1,000 per month
...Executive Chef Do you thrive in fast-paced environments... ...globally inspired menu using high-quality local... ...Executive Chef or Chef de Cuisine Minimum 5 years of... ...quality driven, high volume kitchen Culinary diploma... ...quality construction, innovation, sustainability, and...Local areaFlexible hoursAfternoon shift- Puttshack is hiring a Sous Chef in Skokie, Illinois, responsible for managing kitchen operations and supporting an exceptional culinary... ...a minimum of 1 year in a managerial position and 3 years in high-volume environments. Strong communication and teamwork skills are...
$80k - $95k
...Companies in Chicago is seeking an experienced Executive Chef to oversee culinary operations and... ..., ensuring that daily production meets high standards, maintain a safe work environment... ...have significant experience in high-volume kitchens, a culinary diploma is preferred...Flexible hours$80k - $90k
...Description Position Title: EXECUTIVE SOUS CHEF - Chicago, IL Salary: $... ...to scratch cooking, innovative programs, venue concepts and... ...food service Ensures that high quality food items are creatively... ...mail and the Internet ~ High volume, complex foodservice...Work at officeLocal areaRemote workFlexible hours- ...Executive Sous Chef SSA Group at Brookfield Zoo is looking for a talented... ..., culinary, and retail with innovation and human connection to shape... ...overall consistency and high quality across the various operations... ...or like experience in high volume restaurant, country club,...Full timeTemporary workLive outWork at officeLocal areaFlexible hoursShift workNight shift
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