Airline Lounge Executive Chef: High-Volume, Innovative Cuisine
Sodexo
Sodexo's Airline Lounge Segment is seeking an experienced Executive Chef to operate the Polish Airlines Lounge at O'Hare International Airport in Chicago, IL. The ideal candidate will lead culinary standards, focusing on high volume, upscale experiences. The position demands strong culinary skills, leadership in a fast-paced environment, and a hands-on approach to food production. A comprehensive benefits package, including medical, dental, and 401(k) matching, is offered. #J-18808-Ljbffr Sodexo
- Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals... ...a strong background in high volume catering and events... ...members to embrace culinary innovations; ensure food safety, sanitation...SuggestedWork experience placementWork at officeLocal area
- ...looking for an experienced Sous Chef to join their new Chicago restaurant. You'll report to the Executive Chef and support kitchen... ...operations, ensuring consistency and high standards. The ideal candidate... ...and is comfortable with high-volume environments. Hawksmoor offers...Suggested
- Soho House & Co. in Chicago seeks an Executive Chef to lead kitchen operations, manage a large team, and maintain high culinary standards. The Executive Chef will oversee budgeting, menu creation, and ensure health and safety compliance. Ideal candidates have 7+ years of...Suggested
- Tao Group Hospitality is looking for an experienced Executive Chef in Chicago to lead heart-of-house operations. The role requires a minimum of 8 years of culinary expertise and strong leadership skills. This position offers competitive benefits, including health coverage...Suggested
- Eurest USA is seeking an Executive Chef responsible for overseeing all culinary functions at a dining account in Chicago. This role involves managing a team, planning menus, and ensuring cost controls. The ideal candidate will have 3 to 5 years of culinary management experience...Suggested
- Venteux is seeking a dedicated Sous Chef to assist the Executive Chef in managing kitchen operations and staff in Chicago. The ideal candidate will have prior experience in a high-volume restaurant and be knowledgeable in food safety regulations and menu planning. Responsibilities...
- DineAmic Group is searching for an Executive Chef for a new restaurant opening in 2026 in Chicago. The role involves overseeing kitchen... ...standards. The ideal candidate will have a minimum of 2 years of high-volume kitchen management experience and proficiency in creating a...Full timeContract work
$80k - $100k
...Events-Centric Sous Chef We're seeking... ..., motivates a high-performing team,... ...segments of Airline Catering, International... ...Restaurants, Lounges & Hotels, we... ...discrepancies to the Executive Chef. Drive culinary innovation and catering... ...experience in a high-volume kitchen...Flexible hoursShift workNight shiftAfternoon shift$70k - $75k
...Description Summary The Executive Sous Chef follows and maintains... ...superior cuisine. Responsible for day‑... ...presentation. Maintain high standards of food quality... ..., steam, etc. Create innovative dishes and plate presentations... ...within a high‑volume kitchen setting is essential...Temporary workLocal areaShift workNight shiftWeekend work- ...full-time cook to perform general cooking duties and supervise kitchen staff. The role involves training, scheduling, and maintaining high standards of kitchen cleanliness and nutrition. The ideal candidate should have at least 3 years of experience in food prep and...Full time
- ...Chicago is looking for a dedicated Sous Chef to join our team and support our international... .... You will work closely with the Executive Chef to ensure food quality, menu development... ...cost management. Strong experience in high-volume kitchens and leadership skills are...
- ...upscale entertainment venue in Skokie is seeking a skilled Sous Chef to lead their kitchen team and ensure exceptional culinary... ...management experience and at least 2 years as a Sous Chef in a high-volume setting. Responsibilities include staff development, inventory...
- ...the heart of Chicago’s Old Town, is seeking a passionate Sous Chef to join its dynamic culinary team. The ideal candidate will bring... ...skills while managing kitchen operations and inventory for a high-volume environment. With competitive compensation and comprehensive benefits...
- Hirebridge is seeking a dedicated Sous Chef to lead kitchen operations at The Smith in Chicago. The role demands experience in high-volume environments and a commitment to maintaining high food quality standards. As Sous Chef, you will supervise kitchen staff, ensure compliance...
$75k - $82k
...Executive Sous Chef Levy partners with Northwestern University... ...one of the 10 most innovative companies in sports... ...Turn up the heat in a high-impact culinary leadership... ..., you will deliver cuisine that wows, lead with... ...based on business volume Train and mentor culinary...Work at officeLocal areaRemote workFlexible hoursAfternoon shift$70k - $75k
Overview of Position The Executive Sous Chef follows and maintains the standard... ...consistently superior cuisine. Manage day‑to‑day kitchen... ...fry, steam, etc.) and create innovative dishes and plate... ...and creative abilities in a high‑volume kitchen. • Ability to read...Temporary workLocal areaShift workNight shiftWeekend work- Flik Hospitality Group is seeking an Executive Chef for the Chicagoland region. In this role, you will oversee kitchen operations, maintain... ...medical, dental, retirement, and paid time off. Join an innovative team committed to culinary excellence and client satisfaction...
- ...richness of Latin America cuisine and culture with the... ...excellence in vibrant, high‑energy environments. The Executive Chef is the culinary leader responsible... ...standards during peak volume periods Reinforce... ...promotions Support menu innovation and specials development...Local area
- Puttshack is hiring a Sous Chef in Skokie, Illinois, responsible for managing kitchen operations and supporting an exceptional culinary... ...a minimum of 1 year in a managerial position and 3 years in high-volume environments. Strong communication and teamwork skills are...
$80k - $90k
...EXECUTIVE SOUS CHEF - Chicago, IL Salary: $80,000 - $90,000 Other Forms of... ...commitment to scratch cooking, innovative programs, venue concepts and... ...food service Ensures that high quality food items are creatively... ...-mail and the Internet High volume, complex foodservice...Work at officeLocal areaFlexible hours$87.5k
...Brook! Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering... ...and have access to the freshest, high-quality ingredients. If you have a passion for creating innovative and delicious cuisine and are committed to providing outstanding...- ...A premier hotel on Michigan Ave seeks an experienced Executive Chef responsible for managing kitchen operations. The ideal candidate will... ...over 5 years of experience in kitchen management within a high-volume hotel environment. Key duties include controlling budgets, maintaining...
$80k
...Eddie Merlot's is seeking an experienced and passionate Executive Chef to oversee the culinary direction of our fine dining,... ...kitchen operations, and driving the execution of exceptional cuisine in a refined, high-volume setting. This role requires a strategic leader who...Shift work$120k - $130k
...new standards by investing in high‑tech, food‑infused social... ...enjoy crafting and implementing innovative culinary solutions to customers... ...currently seeking a Campus Executive Chef at the amazing University of... ...training. Experience in high‑volume, hands‑on foodservice operations...Local areaImmediate startFlexible hours$75k - $82k
...authentic self. Job Summary Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive... ...supplies and equipment based on business volume Train and mentor culinary team members...Work at officeLocal areaRemote workFlexible hoursAfternoon shift$75k - $80k
Executive Sous Chef - New Restaurant Opening at Gecko Hospitality (Chicago, IL) Bring your talents to one of the world... ...2-3 years experience as a Sous Chef, Chef de Cuisine, Kitchen Manager, or Head Chef in a high‑volume restaurant setting Excellent communication and...Night shift- ...new restaurant in Chicago and seeks an Executive Sous Chef to oversee culinary operations. You... ...quality standards, and contribute to innovative menu development. Requirements include... ...years of management experience in a high-volume restaurant and excellent organizational...
$90k - $110k
...Chef de Cuisine Downtown Chicago Salary & Benefits... ...accomplished, passionate, and highly organized Chef de... ...closely with the Executive Chef, the Chef de... ...to develop seasonal, innovative, member-focused menus... ...decisive during high-volume service periods. ~...- ES USA Chicago is seeking a Sous Chef to join our vibrant team. You will play a crucial role in delivering exceptional food and leading a high-performing kitchen. As a Sous Chef, you must build a strong team and ensure every dish is served promptly and to the highest standard...
- DineAmic Group is seeking an Executive Sous Chef for their Chicago location. The role includes overseeing kitchen operations, managing staff, and ensuring high standards in food quality and safety. The ideal candidate will have at least 2 years of kitchen management experience...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Airline Lounge Executive Chef: High-Volume, Innovative Cuisine. Be the first to apply!
- executive chef Chicago, IL
- traveling executive chef Chicago, IL
- chef de cuisine Chicago, IL
- hotel executive chef Chicago, IL
- head chef Chicago, IL
- executive sous chef Chicago, IL
- food service sales Chicago, IL
- food service Chicago, IL
- food service coordinator Chicago, IL
- food service sales representative Chicago, IL

