Banquet Chef/Executive Sous Chef
$70k - $80kThe Ingleside Hotel
Banquet Chef/Executive Sous Chef
The Ingleside Hotel and Conference Center in Pewaukee is looking for an experienced Banquet Chef to manage our busy banquet kitchen. This is a key #2 kitchen management role, so requires strong organizational skills. Salary $70-80K; full benefit package + fun perks like discounted water park admission. Relocation assistance available.
Mentor culinary and sanitation staff under the Executive Chef. Show off your leadership, organization and culinary skills with high-volume banquet prep. We host chef's tables, wine dinners & up to 100 weddings/year in our 2 ballrooms and 4 other event spaces.
Requirements for the Banquet Chef/Executive Sous Chef:
- High volume/multiple banquet production cooking
- Kitchen management experience
Our generous benefits package includes:
- Health insurance with low-cost premiums
- Dental and vision insurance
- Company-paid basic life insurance
- Company-paid short term and long term disability insurance
- 401k matching retirement plan
- Paid time off
- Tuition reimbursement
- Flexible Spending Account (FSA)
- Free parking
- Discounted hotel rooms in Pewaukee and Madison
- Free admission to Christmas drive-through light show
- Discounted water park admission
- Pet insurance
Qualified applicants must be able to complete a pre-employment background check. The Ingleside Hotel is a drug free workplace. We participate in E-Verify.
Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for all team members. EOE/M/F/D/V/SO
The Ingleside HotelVacancy posted 2 days ago
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